This is a native Yunnan sugar water! This papaya is not the kind of papaya with breast enhancement, but a frozen product made by rubbing plant seeds with fake acid pulp. There is no plastic texture like jelly at all, and it melts in the mouth, accompanied by Yunnan people's favorite dessert partner-rose sugar. The most authentic way to eat is to put a spoonful of rice shrimp. Who says food is delicious? We not only look good, but also smell good!

Rose cake

No rose sugar, no rose cake. Glutinous rice cake with bean paste, covered with sesame seeds, steamed and cooled, sprinkled with red dates, raisins and candied fruit, and topped with rose sugar to dilute the sugar water. Although I'm rude, I can't help but taste this delicious goblin with one hand chopsticks and one hand spoon.

Roast chest fan

Yunnan specialty dessert is sweet and fragrant. Old rose sugar is a traditional food seasoning in Yunnan. Fresh roses are preserved by traditional methods, and the older they are, the more fragrant they are. This is the soul of this dessert.

Mengzi rice cake

Mengzi rice cake looks like a small red bowl. Well done. You can see rose petals in the light. Sliced and fried, fragrant and sweet. In contemporary times, Mengzi rice cakes have developed white rice cakes made of sugar, as well as varieties such as ham and peanuts.

Maitha zi

Fragile?

Sweet potato gold ingot

Tonghaitian Chinese spirit

Stuffed Sydney

Boiled rice cloth

Bean powder sugar

green bean cake

Candied wax gourd

Blida

Baoluda spread from Myanmar, Thailand and other Southeast Asian countries to Dehong and Jinghong. Made of sago, sago, papaya jelly, Myanmar condensed milk, special bread and butter, fresh shredded coconut and crushed ice. Among them, the cream bread is soaked in ice water, with rich milk flavor, soft entrance and great taste!

Lotus root starch mixed cake

Lubricating lotus root starch and snow-white rice cakes are mixed together, and nuts of various colors alternate with each other. Brown sugar is thick, fragrant in rose sauce, and the diners' lips and teeth are crisp and sweet. It is a dessert highly praised by Yunnan people.

02.

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I have always thought that sweet food sounds beautiful. Probably as the lines say, living in this world is too bitter, and I can only eat sweets to make up for it. When I grew up, I began to run for my life and look at people's faces. Gradually, I lost face, but I felt more and more confused and worried. Since I don't know how to solve the difficulty, I'd better please my stomach first. After all, life is short. Eat, drink and be merry in time. A spoonful and a bowl of candy are all sweet and soft. When I put them in my stomach, I get instant satisfaction.

Rely on eating goods