1, stone tofu
Xi Shi tofu is a famous flavor dish in Zhuji. Whenever foreign friends visit Zhuji, the host will definitely consider Xishi tofu. Xi Shi tofu is well-selected and rich in collocation. It is stewed in clear soup. The soup is wide, juicy, smooth and tender, bright in color and delicious in mouth. For thousands of years, in order to better commemorate the beauty stone, Zhuji people named this dish Stone Tofu, which was widely circulated and famous.
2, steamed three fresh
The happiest thing when I was a child was to eat a bowl of steamed three delicacies, which can only be eaten during the New Year. Traditional handmade egg rolls, cakes, meatballs, fried skin, winter midge quail eggs, river shrimps, pig hearts, pig bellies, etc. It is really "high, big, high".
3. Lingbei brine chicken
Yanbei roast chicken is the most representative local dish in Zhuji, which has a history of 1600 years. The roast chicken has unique preparation method and attractive flavor. The whole chicken is golden in color, which not only keeps the chicken fresh and tender, but also makes its skin crisp and tender, with endless aftertaste. As a local specialty food, roast chicken has been reported by CCTV.
4. Eight bowls
Eight bowls have different practices in different areas of Zhuji. Representative ones are Ma Jian Eight Bowls, Qiao Feng Eight Bowls, Hu Xia Eight Bowls and Zhao Jia Eight Bowls. Ma Jian's eight bowls are Ma Jian steamed bread, black meat, longevity noodles, three delicacies, Qingming candied fruit, tofu steamed stuffed bun, grey soup jiaozi and grouper.
5, the second docking surface
The noodles of Zhuji Erwu are essentially the noodles that are tempered and made into food in the mouth. Then use the secret broth as the base material, without adding any monosodium glutamate. The secret of rich soup head comes from "cooking noodles with vegetables" The second dock requires two pots to run at the same time. One pot of boiling water is used for cooking noodles, and the other pot of stir-fry is used for topping. Then the cooked noodles are immediately taken out and poured into the vegetable pot and cooked at the back end, so that the whole bowl of noodles is fragrant and fresh.
6. Anhua Niutao Decoction
Anhua Niutao soup is a special beef offal pot in Zhuji, which has a long history and enjoys a high reputation. It is an indispensable delicacy in Zhuji people's minds. If you add boiled cow's head, stewed cow's hoof, braised cow's tail, etc. Anhua beef banquet can't be said to be a must at Zhuji table.
7. Caota mutton
Caota mutton has a long reputation, but the delicious sheep bones were discarded before, but now they have turned waste into treasure, attracting many diners, and "sheep bones" has become one of Zhuji's gourmet characteristics.
8. Braised meat with dried vegetables
Braised pork with dried vegetables is a famous folk home-cooked dish in Jiangnan, and it is also the favorite of big people. Local high-quality black dried vegetables, accompanied by farmers' lean pork, are cooked by the method of "slow fire and little water" and "firewood can't smoke", with mellow fragrance and unique flavor.
9. Braised hooves
Braised hooves, steamed with strong fire, oily fire lines, ruddy color, oily but not greasy meat, crisp but not rotten meat. Even today, when people avoid high-fat foods, business is still booming.
10, Xishi Reunion Cake
Xishi Reunion Cake is a traditional local name in Zhuji, Zhejiang. It is a flat cake made of pure refined flour or buckwheat flour as the skin and crisp radish, onion, pepper and fresh pork produced in mountainous areas as the stuffing. Roasted with slow fire, it tastes cool but not greasy, spicy but not heavy, fragrant and fresh, and is deeply loved by local people. Every holiday, wedding birthday celebration, this snack is essential in the banquet hall.