Introduction of kungfu tea set: Many people like to drink kungfu tea. When it comes to kungfu tea, we can't help but say kungfu tea set. Kung fu tea set here refers to the special utensils for making tea, including teapot, tea bowl, teacup, tea tray, saucer and so on. The following is the introduction of Kung Fu tea set.
Introduction to Kung Fu Tea Set 1 28 pieces of Kung Fu tea sets are named teapot, bowl cover, tea washing, tea pet, urine, cup fork, tea towel, tea pen, tea tray, teapot, tea sea, water boiler, drainage pipe, tea cup (10), fragrant cup (4 pieces) and tea ceremony group (leakage)
Teapot: A container with a mouth, used for making and pouring tea.
Cover the bowl: you can put the tea leaves in the cover bowl and rush to the back end for the guests to drink. You can also make tea, pour the tea soup into a covered bowl and use it as a cup.
Washing tea: There are three tools for washing tea, one is positive and the other is negative.
Tea pet: Common images are golden toad, brave warrior, figures and so on. It's something to play with when drinking tea, to add interest, and at the same time, it also means that it has strong financial resources and is watertight.
Urine boy: It's also a plaything when drinking tea. You urinate immediately after pouring hot water.
Cup fork: acts as a saucer and a tea boat. Using a cup fork can prevent your hands from being burned by a high-temperature teacup when making tea.
Tea towel: used to clean the teapot, the bottom of the tea sea and the tea dripping on the table before drinking tea.
Tea pen: a tool for raising pots and cleaning teapots, which can absorb excess water from tea trays and brush tea powder.
Tea tray: a shallow-bottomed vessel for placing tea sets, which can be large, small or round.
Tea Sea: Also known as the Fair Cup, the tea soup in the teapot needs to be poured into the Fair Cup first, and then evenly poured into the cup or covered bowl from the Fair Cup. Fair mug can be used with tea ware to filter tea powder.
Drainage pipe: it is responsible for discharging the waste water from the tea tray. The use method is to cut it according to the ratio of 2 to 8, scald it with boiling water and connect it to the drainage ball. The short end is connected to the tea tray at the same time, and the long end is aimed at the waste water bucket.
Teacup: Tea is poured from the teapot into the teacup and then served to the guests. Teacups, also called teacups, are used with scented cups.
Smelling cup: thinner than a tea cup, tea ceremony pays attention to smelling two and three flavors, and smelling cup is used to smell incense.
Tea cone: a container for holding tea leaves.
Chaze: This is a tool to measure the amount of tea leaves and put them into the teapot.
Leaking tea: it should be placed on the mouth of the teapot to prevent the tea leaves from falling out of the pot when pouring tea.
Teaspoon: Shaped like a spoon, it is used to dig the tea soaked in the teapot.
Tea clip: you can clip out the tea residue from the teapot or wash the cup with a teacup.
Tea needle: also known as tea pass, when the inner network of spout and teapot is blocked by tea residue, it can be dredged with tea needle. At the same time, after the tea leaves are put in, you can also stir the tea leaves evenly with a tea needle.
Introduction of Kung Fu Tea Set 2 I. Six Gentlemen in Tea Ceremony
1. Tea container: a tea container for holding tea supplies.
2. Teaspoon: Also known as "tea crumbs", it is called a teaspoon because it looks like a spoon. Its main function is to dig out the tea leaves from the soaked teapot. After the tea leaves are soaked, they are often tightly stuffed by the teapot. Generally, the teapot mouth is not big, so it is neither convenient nor hygienic to use your hands, so use a teaspoon.
3. Leaked tea: Put the leaked tea on the spout when putting the tea, and guide the tea into the pot to prevent the tea from falling out of the pot.
4. Chaze: Chaze (tea spoon) Chaze is a device for putting tea leaves in a pot, usually made of bamboo.
5, tea clips: also known as tea chopsticks, tea clips have the same function as teaspoons, can take tea residue out of the pot, and are often used to wash cups with teacups, which is anti-scalding and hygienic.
6. Tea needle: The function of the tea needle is to dredge the inner network (honeycomb) of the teapot and keep the water flowing smoothly. When the spout is blocked by tea leaves, it is used for dredging, or after the tea leaves are put in, the tea leaves are mixed evenly, the broken tea is at the bottom and the whole tea is on the table.
Second, other accessories
1. Tea towel: Tea towel is also called tea cloth. The main function of the tea towel is to dry the pot body, dry the mixed water left at the bottom of the teapot or tea sea before drinking tea, and also wipe off the tea leaves dripping on the table. Can't be used to clean stains and peels on tea tables.
2. Tea tray: a tray for holding teacups or other tea sets, which is used to hold tea that flows out or pours out during the process of making tea. It can also be used as a tray to put tea cups. Tea trays are made of plastic products and stainless steel products, and have various shapes such as round and rectangular.
3. Tea boat: a container for placing teapots. Put the tea leaves into the teapot, pour the boiling water in, and then pour the boiling water on the teapot to warm the kettle. The boiled water poured out can also be used to wash teacups. Also known as tea pool or pot holder, its common functions are as follows: holding hot water to iron the cup, holding tea overflowing from the pot, and keeping warm.
4. Boiling water stove: In ancient times, the boiling water stove for making tea used a wind stove, and the more common ones were alcohol lamps and electric kettles. In addition, gas stoves, electronic water boilers and automatic electric furnaces are used. The ancients used a stove (that is, a charcoal stove) to cook tea. Since the Tang Dynasty, the stove for boiling tea has been called "tea stove".
5. Teapot: The tea pot must be odorless, airtight and opaque, made of tinplate, stainless steel, tin alloy and ceramics.
6. Tea Lotus: The function of tea lotus is similar to Chaze and Tea Leak, both of which are utensils for placing tea, but it also has the function of tasting tea. The main purpose is to move tea from the teapot to the teapot. Mainly bamboo products, both practical and works of art, kill two birds with one stone. When there is no tea lotus, it can be folded into the shape of tea lotus with cardboard.
7, saucer: used to hold the Kung Fu teacup in front of the guests to prevent the teacup from getting hot and others' fingers polluting the teacup.
Introduction to Kung Fu Tea Set 3 Introduction to Kung Fu Tea Set
Purple sand or cinnabar teapot
If the amount of water is three or four cups (1/3 pots of dry tea, that is,' water comes out after it is completely soaked', it is more or less difficult to control. It is much more elegant here.
Tea tray, wide and flat
Both bamboo and wood can be used, and it is best not to use plastic, which has an odor. The convenience it provides is indispensable when making the first and second teas, because the time control at that time was in seconds, and it broke down if it was inconvenient at all.
Teaspoon, tea lotus, is a measuring instrument for dry tea before it enters the pot.
I bought it with other miscellaneous appliances and put it in the pen container. The whole set is called Tea Ceremony. Whether it's bamboo, wood, stone or bone. Rosewood is good. The right amount of tea directly affects the strength, aroma and taste of tea soup, so it must be accurate. If you make more tea, you will know that the amount of a cup of dry tea has an impact.
Stove and kettle
You can burn it with electricity or alcohol, as long as it has no taste when it is hot. It is necessary. Most kungfu teas need boiled water. You should never use a water dispenser or an electric kettle instead, because their constant temperature is 90~95 degrees. Too much water to keep boiling will affect the water quality.
cup
White porcelain is thin-walled, does not affect the tea color and taste, and is convenient to clean.
tea canister
The paper can is covered with a sealed bag, which is the most convenient and affordable. The paper can is shaded, and the sealed bag seals the smell and humidity. Keep it in a cool and dry place. Don't use tin cans with obvious welds (mostly at the bottom of the cans), because the flux won't wash off and the taste will be mixed into the tea leaves. Of course, if you have money, you'd better buy tin cans with invisible welds. Most of them are made in Southeast Asia, and each one is hundreds of thousands. I can't afford it.
Only by preparing these can we work hard on the basis. Some guys are willing to buy very expensive tea, but they don't spend hundreds of dollars. Unfortunately, this tea is a little.