Five sweet potatoes, four bags of glutinous rice flour, one third of one bag of poppy powder, one bag of cooked flour, two Jin of sugar and water 1800g.

Exercise:

1, get some water to boil and scald the cooked noodles.

2. Steamed sweet potatoes, put them into a mixing barrel, weigh the sugar, and put them into a blender to stir at medium speed.

3. Stir until they blend together, and put the scalded noodles in and stir.

4. After that, add poppy powder, glutinous rice flour and low-speed blender.

5. Drain water while stirring until the water becomes solid.

6. Take out the dough, knead it into strips, cut it into sections with a scraper, knead it into a suitable size according to your own preferences, and add sesame seeds.

7. Wipe the sesame seeds stuck on the sesame oil bubble with a little effort to prevent the sesame seeds from falling down when frying.

8. Open the oil pan, the temperature is about fifty or sixty degrees, neither high nor low.

9. When the temperature is right, put in the sesame oil bubble and slowly pour the oil down with a spoon. Caution: Do not fire.

10. When all the sesame oil bubbles float, stir slowly with a spoon.

1 1. When the sesame oil bubbles turn golden yellow, they can be cooked.