Chunhua _ _ is also called Chunhua buckwheat noodles _ _, or simply buckwheat noodles _ _. _ _: The pronunciation is correct (héle), and the local dialect pronunciation is (huóluo).

Chunhua specialty _ _ is the production process of buckwheat noodles, a traditional folk handicraft skill in Chunhua County, and was listed in the first batch of intangible cultural heritage list in Xianyang City. The production technology of buckwheat noodles in Chunhua County has a long history, and it was produced as early as the Yuan Dynasty. The production of buckwheat noodles includes flour processing, flour blending, pressing, cooked pepper, fried soup with minced meat and so on. After hundreds of years of development, it has formed its characteristics of "long and bright tendons, spicy and pleasant, soft and delicious" and has become a popular pasta. Especially in recent years, the construction of Chunhua tourist county has promoted the vigorous rise of rural tourism, and buckwheat noodles have been favored by tourists and urbanites in Xixian county, which has made this traditional folk snack with strong cultural connotation deeply excavated and developed.