Accessories: red pepper, salt 1 spoon, garlic, cooking wine, sugar, black pepper, sesame, coriander, Pixian bean paste.

The method of spicy griddle shrimp

1, wash shrimp, pick out the thread and marinate with cooking wine 15 minutes.

2. Cut potatoes, onions, green peppers and celery into strips for later use.

3. Boil the water in the pot and simmer the celery.

4. Wash the marinated shrimp with running water, wrap it with a layer of starch, and stir well.

5. Heat the oil in the pot, add the shrimp and fry for about 5 minutes.

6. After the shrimp is fried, add potatoes and continue to fry for about 2 minutes. Take it out and put it aside.

7. Leave a little oil in the pot to heat up, add garlic, dried Chili and two spoonfuls of Pixian bean paste and stir-fry until fragrant.

8. Add onion, green pepper and celery and mix well.

9. Finally, add potatoes and shrimps and continue to stir fry. Add salt, sugar, chicken essence and pepper and continue to stir fry.

10, and finally sprinkle some white sesame seeds and coriander, and the delicious dry pot shrimp can be served.