Lean pork 35g, lemon 1, garlic 5 cloves, red pepper 1, fish sauce 1/2 teaspoons, sugar 1 teaspoon.

working methods

1. Wash the lemon, cut it in half and squeeze out the lemon juice; Peel garlic, pat it and cut it into powder; Remove the pedicle of red pepper, wash it and cut it into powder for later use.

2. Put the lemon juice, minced garlic and pepper made by 1 into a small bowl, add fish sauce and sugar and mix well for later use.

3. Take a soup pot, pour cold water and cook it with the whole lean meat until it boils. Turn to low heat and continue to cook for about 20 minutes. After cooling, take out the slices for later use.

4. Before eating, pour the sauce of the second method on the lean slices of the third method.