Dry ice is widely used in transportation, but the boiling point (-57℃) and melting point (-78.5℃) of dry ice are very low, and the fresh-keeping temperature of fruits is often around 0℃, which may not achieve good fresh-keeping effect.

The pressure generated by sublimation of dry ice will cause explosion, so it is not allowed to store dry ice in a closed incubator. Pay attention to frostbite because the temperature is too low.

But selling dry ice online, the price should be 15.00- 18.00/ kg, and the price should be similar.

It is recommended to consult professionals!