It is not difficult to make rabbit steamed bread. Just prepare some basic ingredients and tools, and follow the following steps to make delicious rabbit steamed bread.
Material preparation:
1. Rabbit meat: 500g
2. Flour: 500g
3. Yeast: 5g
4. Clear water: moderate amount
5. Salt: Appropriate amount
6. Jiang Mo: Right amount.
7. chopped green onion: moderate amount
8. Cooking wine: moderate amount
9. Carrots: Appropriate amount
10. Eggs: 2
Step 1: Prepare rabbit meat.
Cut rabbit meat into small pieces, add Jiang Mo, chopped green onion, cooking wine and salt, and marinate for 20 minutes.
Step 2: Make dough.
Mix flour and yeast, add appropriate amount of water, knead into dough and stir for 30 minutes.
Step 3: Make rabbit steamed bread.
Knead the dough into long strips, cut into small pieces and knead it into the shape of a rabbit. Put the rabbit steamed bread into a steamer and steam for 15 minutes.
Step 4: Stir-fry the rabbit meat.
Stir-fry the salted rabbit meat in a pot, add carrots and stir-fry, and finally add eggs and stir-fry.
Step 5: Fill.
Put the fried rabbit meat stuffing in the middle of steamed rabbit meat steamed bread and squeeze your mouth tightly.
Step 6: steaming
Put the stuffed rabbit steamed bread into the steamer and steam it on the drawer 15 minutes.
Summary:
Rabbit steamed bread is a very popular traditional food. It is not only delicious, but also nutritious. It is not difficult to make rabbit steamed bread. As long as the ingredients and tools are ready, you can make delicious rabbit steamed bread according to the above steps. I hope everyone can try it and taste the delicacy of this traditional food!