Xinyi peach
Xinyi city belongs to temperate monsoon climate, which is one of the most suitable areas to cultivate peach trees in China. The city has built three peach producing areas, namely, Skirting Mountain Area, Maling Mountain Area and Xutang Forest Farm. At present, there are more than one peach variety 10 in Xinyi, including China Shahong, Dazhenbao, Xinchuanzhongdao, Chunmi and Chun Mei. Xinyi peaches are beautiful in appearance, colorful, delicious and rich in vitamins, which have been deeply loved by consumers.
Yaowan mung bean ardent spirits
In the vast land of northern Jiangsu, there is a historic town located in it, which is Yaowan Town. She is like a bright pearl, dotted between the Beijing-Hangzhou Grand Canal and luoma lake. Yaowan, located at the junction of Suqian, Xinyi and Pizhou, is known as the "three counties in Ji Ming", with prosperous cities, prosperous fireworks, merchants and developed waterway transportation. In ancient times, Yaowan had the reputation of "welcoming guests in four seasons, and the water town in northern Jiangsu is better than the south of the Yangtze River", which can be described as a land of plenty and plenty of fish and rice. Its famous historical wine-Yaowan mung bean is fragrant and sweet, and has a long-standing reputation. It is listed as one of the eight famous wines in Jiangsu.
Bashan flour paste
Bashan batter is a specialty of Ahu Town, xinyi city, Xuzhou City, Jiangsu Province. Xinyi Bashan noodle sauce can be used not only as an appetizer, but also as an ingredient for cooking. For example, when cooking, add flour paste to stir fry in the process of frying meat, which is delicious. Xinyi Bashan flour paste is an ancestral skill of the Li family, which has a history of 100 years. It was made by Li Qixi, assistant minister of the Qing Dynasty, and has been handed down for six generations. Sauce played an important role in ancient China cooking. In BC 158, there was "radish sauce with soy sauce" in the Nine Chapters of the Western Han History Tour. The importance of sauce can be seen by juxtaposing with other condiments.
Shaodian chestnut
Shaodian Town is one of the key chestnut producing areas in China, with a production history of hundreds of years. In the past, due to single variety, backward production technology and low management level, the annual output of chestnut has been hovering around 500 thousand kilograms. In recent years, Quality Supervision Bureau, Science and Technology Bureau, Forestry and Animal Husbandry Bureau, Agricultural Resources Development Bureau and other departments have jointly supported the development of chestnut industry in this town. Strive to improve the basic agricultural production conditions in the project area by investing in comprehensive agricultural development funds; Introduced and cultivated a number of high-quality chestnut varieties such as Jiaozha, Qingzha, Chushuhong and October Red; Popularize advanced cultivation techniques such as dwarf grafting, close planting and head-changing grafting of inferior old chestnut trees.
Xinyi Roman lake whitebait
The whitebait from Roman Lake is a specialty of Roman Lake in xinyi city, Xuzhou City, Jiangsu Province. The whitebait in Rome Lake, white and transparent as jade, looks like silver bars, with tender meat and delicious taste, and has the reputation of silver in water and ginseng in water. Rome and Hubei are adjacent to Longhai Railway, Maling Mountain in the east and Beijing-Hangzhou Grand Canal in the west and south. With a water area of 375 square kilometers, it is one of the four largest freshwater lakes in Jiangsu Province. The lake area is a typical aquatic lake with rich natural bait. There are many fish in the lake, among which several whitebait are the most famous. There are four kinds of whitebait in Roman Lake, and now the dominant species are big whitebait and young new whitebait.
Tiexiangti
Iron hoof is a traditional specialty of xinyi city, Jiangsu Province. A hoof-scented meat product. It is a finished product made of fresh pig's trotters with the middle main bone removed and the hoof skin and toe bones retained as the main raw materials, wrapped in a stuffing made of pickled lean meat and cooked shredded pork, marinated and sterilized. The invention is attractive in appearance, retains the shape of pig's trotters, has delicious taste, rich aroma and long shelf life, and is an instant meat product.
Dongpo returns to meat.
Dongpo Sichuan style pork, a traditional dish in Xuzhou. This is pork ribs made of pork belly, cut into large squares, washed with blanched water, put into a casserole, and added with various seasonings and fresh soup. Boil it with high fire first, then simmer it with low fire until it is crisp and rotten. The original juice is fresh, fragrant and mellow, with endless aftertaste.
Jiang Jia bian zi la Tang
Ginger Braided Spicy Soup is a special food in xinyi city, Xuzhou City, Jiangsu Province. Ginger spicy soup is characterized by hemp, spicy, fresh and fragrant, and there are dozens of raw materials. Ginger spicy soup has light taste, thick texture, smooth entrance and exquisite ingredients.
Roman Lake Xia Qing
Shrimp from Lake Rome is a specialty of Lake Rome in xinyi city, Xuzhou City, Jiangsu Province. Macrobrachium nipponense produced in Lake Rome is famous for its green color, large body, thin skin and fleshy feet. The drunken shrimp made from this raw material has a unique flavor and is quite attractive to diners. Macrobrachium nipponense in luoma lake is blue all over, hence the name "Macrobrachium nipponense". There are many shoals in Lake Rome, and the warm sunshine shines directly through the clear water to the bottom of the lake. In this transparent habitat, green shrimps also become translucent, as delicate as pearls and agates, with large skin and thin flesh. The annual output of freshwater shrimp in Lake Rome is 600,000 Jin, which is not only a commodity in short supply in the domestic market, but also exported to Japan, Southeast Asia and other places.
Rome lake crab
Roman lake crab is a specialty of Xuzhou, xinyi city and Roman Lake in Jiangsu. Roman lake crab is a rare delicacy, with a huge individual, the male is as white as jade and the female is as yellow as gold. Lake Rome is one of the inland lakes with relatively well-preserved ecosystem, with excellent environment, pure water quality and rich bait resources such as aquatic plants and benthos, which is an ideal place for crabs to grow and settle down. Crabs in Lake Rome are widely cultivated, feeding on natural bait such as aquatic plants and snails, without feeding or using drugs. They are pollution-free green aquatic products and are favored by consumers.
Tao Dong
Tao Dong is one of the rare late-maturing varieties of fruits, and it is called Tao Dong because of its maturity in winter. Winter peach is crisp and sweet, with a slight taste of rock sugar, thin skin and small flesh, separated inner core and delicious juice. Picking winter peaches, dusting off the snow on the peaches, tastes refreshing, leaves fragrance on the teeth and cheeks, and is thought-provoking.
Osmanthus Jelly
Sweet-scented osmanthus hawthorn cake is a specialty of Xuzhou, which is made of hawthorn, sugar and sweet-scented osmanthus sauce. According to Xuzhou Tongshan County Records, it is said that scholars ground hawthorn into paste, which is called hawthorn cake. The poem "Hawthorn Cake" in the third edition of Xuzhou Literature and History Materials says: Red as cinnabar, crystal as color as coral. Jingui is fragrant with fruit acid and tastes like body fluid.