Grade: At the end of the Ming Dynasty, Shen Wansan became the richest man in the south of the Yangtze River, and hired famous chefs to cook all kinds of delicacies, which was called "Three Thousand Family Banquets". Its banquet pays attention to seasonality, exquisite selection of materials, and excellent color, fragrance, taste and shape. The specialties are: Wansanti, Sanwei Tangyuan, steamed mandarin fish, steamed eel tube, water shield bass soup, ginger snail, oil-brewed meat, braised pork with white leaves, braised bean curd, stir-fried lotus root and so on. You can try the "Three Thousand Family Banquets" at Shenting Restaurant. Located on the edge of Fuan Bridge and Shenting Hall. It still retains the style of Ming and Qing dynasties, elegant and chic, and is a restaurant with local style. In Zhouzhuang, a water town, rare aquatic products can be found all the time. Among them, the most famous are the "three treasures in the river": perch, white clam and whitebait. Zhouzhuang also produces eels, and it is well known that "cooked eels compete for ginseng". In addition, there are soft-shelled turtles, river shrimps and so on. Zhouzhuang is not only delicious, but also the pickled amaranth and green ball, which are special products of Jiangnan, and are deeply loved by tourists. Countless cakes and cooked food are like the four seasons unbeaten flower market: sesame cakes, peanut cakes, walnut cakes, salt and pepper cakes, green cakes and so on. Pickled sauerkraut: sour, fresh and attractive tea. Respondent: 139 12mwqzri Grade: Tongcheng sophomore year: February 4, 200816: 43: 38. You'd better not eat there. How expensive! I'd rather be hungry than go back for dinner at night! Respondent: Feihua Level: Shen Wansan, postdoctoral fellow with Tongcheng, the richest man in Jiangnan in the late Yuan Dynasty and early Ming Dynasty. He specially invited famous chefs to cook all kinds of delicacies, and was named "Three Thousand Family Banquets". Its banquet pays attention to seasonality, exquisite selection of materials, and excellent color, fragrance, taste and shape. The specialties are: Wansanti, Sanwei Tangyuan, steamed mandarin fish, steamed eel tube, water shield bass soup, ginger snail, oil-brewed meat, braised pork with white leaves, braised bean curd, stir-fried lotus root and so on. You can try the "Three Thousand Family Banquets" at Shenting Restaurant. Located on the edge of Fuan Bridge and Shenting Hall. It still retains the style of Ming and Qing dynasties, elegant and chic, and is a restaurant with local style. In Zhouzhuang, a water town, rare aquatic products can be found all the time. Among them, the most famous are the "three treasures in the river": perch, white clam and whitebait. Zhouzhuang also produces eels, and it is well known that "cooked eels compete for ginseng". In addition, there are soft-shelled turtles, river shrimps and so on. Zhouzhuang is not only delicious, but also the pickled amaranth and green ball, which are special products of Jiangnan, and are deeply loved by tourists. Countless cakes and cooked food are like the four seasons unbeaten flower market: sesame cakes, peanut cakes, walnut cakes, salt and pepper cakes, green cakes and so on. Pickled sauerkraut: sour, fresh and attractive tea. Answer: Frost Dragon Level: There are many special snacks in Sanzhouzhuang, Tongcheng. The most distinctive is Shen Wansan's favorite elbow and pig's trotters, which originated from Shen Wansan's family in the Ming Dynasty and are necessary dishes for entertaining distinguished guests. The local name is ten thousand three cubits and ten thousand three hooves. The practice is to use a big casserole, and after a day and a night of simmering, the temperature is very particular, and several pieces should be simmered. Cook it properly. If it is too bad, it will be fragile and destroy its original shape. After simmering, the skin color sauce is red and the whole hoof remains intact. When eating, use thin bones in hooves instead of knives. They are sold in local restaurants, and local residents also eat 3,000 hooves during festivals. Other specialties include Wansan cake, cucumber, shrimp, Sanweiyuan and local fresh water. There is also an aquatic plant water shield in Zhouzhuang, which is used to make soup. It's delicious. Hans Zhang, a writer in the Western Jin Dynasty, refers to the "water shield bass soup" made of water shield and bass. There are many small restaurants in Zhouzhuang, where you can taste Jiangnan cuisine. Fish is necessary.