The local cuisines in Changjiang Village include taro buns, fruits, oil cakes, triangles and other fried foods. Soup skin: Boilable, fried and steamed; Huangyuan rice fruit: come here to eat a bowl of delicious fried rice fruit before and after the Chinese New Year; Aimiguo is a kind of flour made of wormwood and local rice, wrapped in favorite vegetables and diced meat. Boiled shredded pork (also known as boiled shredded pork) is mainly two special dishes, which are wrapped in lotus leaves with coarse glutinous rice flour and pork belly and steamed in a steamer. The meat is braised (braised with taro), which is indispensable for local general wedding activities; Banana rice fruit, every Mid-Autumn Festival, local villagers will steam a dessert with glutinous rice flour and sugar. If summer comes, the local watermelons are big, sweet and cheap. The local fruits are mainly plums, peaches, navel oranges and sweet pomelo.