Black tea belongs to one of the six major teas and belongs to post-fermented tea. The main producing areas are Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. Black tea used in traditional black tea has a high maturity and is the main raw material for pressing pressed tea.

The tea-making technology of black tea generally includes four processes: enzyme fixation, rolling, fermentation and drying. According to geographical distribution, black tea is mainly divided into Hunan black tea (Fu tea, Liang Qian tea, black brick tea, Sanjian tea, etc. ), Hubei Blue Brick Tea, Sichuan Tibetan Tea (Border Tea), Anhui Ancient Black Tea (ancha), yunnan black tea (Pu 'er Cooked Tea), Guangxi Liubao Tea and Shaanxi Black Tea (Fuzha Tea).

Five ways to drink black tea:

Black tea is mainly produced in Anhua County, Hunan Province, Hubei, Sichuan, Yunnan, Guangxi and other places. The main varieties are Anhua black tea, Hubei Laobian tea, Sichuan Tibetan tea and Guangxi Liubao tea. There are five common ways to drink black tea, as follows:

1, traditional drinking method:

Take 10 ~ 15g tea leaves, add 500ml water into a pot or other container, and put the tea leaves into it when the water boils. When the water in the pot boils again, simmer for a minute or two. After the ceasefire, filter out the tea residue and you can drink it.

2. Kung Fu tea drinking method:

Use a set of kungfu tea and drink it according to the method of making kungfu tea.

3. Cover the bowl for brewing and drinking:

You can use a covered purple sand or ceramic cup or bowl to take 5-8g of tea, first rinse it with boiling water, then pour it into boiling water, cover it and keep it stuffy for about one minute, and then you can drink it.

4. How to drink herbal tea:

Tea was prepared with the ratio of 1:60, and the tea residue was filtered out by brew tea according to the traditional method. You can drink it after cooling and put it in the refrigerator for better flavor.

5. Brewing method of milk tea:

After the tea soup is boiled by the traditional method, according to the ratio of tea soup to milk 1 ratio 1, milk and a little salt are added to make milk tea with western characteristics.

Baidu encyclopedia-black tea