1, Shangdang Lamian Noodles: Lamian Noodles, also known as Lamian Noodles, Shoumian, Shoumian and Lamian Noodles, is a must in Changzhi, with dozens of varieties. It is characterized by slender and uniform strips, fragrant but not greasy, flexible and refreshing, and has a strong local flavor.
2. Oil-faced lollipop: Oil-faced lollipop is a beautifully made food, which is called "lollipop" by the people because of its shape like a basket bucket. Its exquisite craftsmanship, beautiful shape and rich taste are perfectly combined with mutton, minced meat and mushroom soup, making it a local specialty food.
3. Oil cake: Qinyuan oil cake is one of the indispensable foods, also known as fried cake, and it is also one of the most representative local snacks for many years. Generally, it is common in local festivals or when entertaining relatives and friends, especially at wedding banquets. Put it on a plate, each plate 10 tablets, with white sugar and powder soup, it tastes very good. Oil cake is golden in color, delicate and soft, and does not change color or deteriorate for a long time. It is a natural green food.
4. Sugar buns: a kind of food created by Qinyuan people. The sugar clip combines white flour and coarse grains, and the ingredients are soft rice flour, white flour and brown sugar. Sugar-coated haws are a kind of local flavor food commonly made by Qinyuan people during the Spring Festival. It used to be cooked at home in the countryside, which is a relatively high-grade fried food. Because Qinyuan is far away from the north and south, the methods of making candied haws are different. Some are soft and sweet, some are crisp and fragrant, some are suitable for steaming with sugar, and some are suitable for baking as dry food.
5, Qinyuan flower buns: In Qinyuan flowers, steamed buns should be steamed every New Year, such as Spring Festival buns, jujube flowers, ingot people, and ingot baskets. On the fifteenth day of the first month, make noodles and send sheep, dogs, chickens and pigs to children. Tomb-Sweeping Day's face is a swallow. The married daughter sent a noodle fish to her family, symbolizing a bumper harvest. The baby's full moon is called dragon and phoenix, and the tiger exorcises evil spirits. Old people use big birthday peaches for their birthdays. According to different ages and uses, flower ink has many forms in Qinyuan.
6. Eight bowls: In Qinyuan, eight bowls are made of local special ingredients, such as roasted meat, crispy meat, meatballs, vermicelli, and gold needles. In ancient times, it was rare to eat authentic eight bowls, and only in wealthy families could all kinds of ingredients needed for eight bowls be collected. Now in Qinyuan, these eight bowls are indispensable for happy events such as holidays.
7. Qinyuan Pancakes: The pancakes in Qinyuan are made by grinding whole grains into batter, pouring them into hot dice and spreading them out with pancake dice. There are many kinds of pancakes. From the perspective of raw materials, there are rice cakes, bean cakes, corn cakes, sorghum cakes, sweet potato cakes and so on. According to different tastes, there are salty pancakes, sour pancakes, sweet pancakes and spiced pancakes. Pancakes are not perishable and easy to store. Roll as a side dish, with unique flavor.