The History and Inheritance of Swiss Lotus Chocolate
The history of Swiss chocolate can be traced back to18th century, and the Swiss chocolate manufacturing industry began to appear. The story of Swiss chocolate begins at 1875, when a Swiss named Henry Nestle invented a baby food that can replace breast-feeding babies. A few years later, he cooperated with another Swiss chocolate manufacturer named DanielPeter to combine milk chocolate with baby food to create the prototype of Swiss lotus chocolate.
The success of Swiss lotus chocolate lies in its unique formula and production technology. Cocoa beans used in Swiss lotus chocolate are carefully selected to ensure that only the highest quality raw materials are used. In the process of making chocolate, it needs to go through many processes such as grinding, refining and blending, and each process needs to strictly control the temperature and time to ensure the taste and texture of chocolate to reach the best state.
The correct way to taste Swiss lotus chocolate
Tasting Swiss lotus chocolate requires some skills and methods. First of all, choose the Swiss lotus chocolate that suits your taste. There are many flavors and formulas of Swiss lotus chocolate, including pure chocolate, milk chocolate and sandwich chocolate, each of which has its own unique flavor and characteristics. You can try different flavors and find what you like.
Secondly, when tasting Swiss lotus chocolate, we should pay attention to savoring it carefully. Put chocolate in your mouth, let it melt on your tongue, and feel its rich taste and layering. The fragrance, sweetness, bitterness and taste of chocolate will be displayed in the mouth, which is intoxicating. At the same time, pay attention to the chewing time of chocolate. Chewing slowly can release more aroma and taste.
In addition, Swiss lotus chocolate is best served with coffee or red wine. The bitterness and acidity of coffee and red wine can be balanced with the sweetness of chocolate, which can enhance the layering of taste and taste. When paired with food, you can taste coffee or red wine first, and then taste a small piece of chocolate, so that their flavors can blend in your mouth and bring a richer taste experience.
Preservation and Appreciation of Swiss Lotus Chocolate
Swiss lotus chocolate needs to be properly preserved to maintain its best taste and quality. Chocolate is best stored in a dry and cool place, avoiding direct sunlight and high temperature. At the same time, chocolate should not be exposed to the air for a long time. It can be placed in a sealed bag or box to avoid oxidation.
When appreciating Swiss lotus chocolate, we can appreciate it from many aspects, such as appearance, aroma, taste and so on. Swiss lotus chocolate is exquisite and beautiful in appearance, usually decorated with patterns and patterns, giving people a sense of art. You can feel its richness and delicacy by smelling the aroma of chocolate. Finally, put chocolate in your mouth, savor its rich taste and layering, and enjoy the pleasure brought by chocolate.