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What are the special snacks in Zhangpu
Fried oysters

In Xiamei, Zhangpu, the hometown of oysters, every fisherman will make a local snack "Fried Oysters". "Fried oysters" is a delicious dish at every family banquet. Xiamei Township is located in Waiwan, where fresh water streams flow into the living beach. The oysters produced there are big, and the meat is white and delicious. The food made from this oyster has a unique flavor. Xiamei's "Fried Oyster" is very good. After cleaning fresh oysters, add fresh duck eggs, garlic and celery, mix with sweet potato powder, add a small amount of fish sauce, salt, monosodium glutamate and other ingredients, stir well, put them in a pot, fry them in pig oil, shovel them into a round cake, and when the bottom oil is crisp, turn them over and fry them to the same degree, which is the "oyster frying". When eating "fried oysters", you can dip in appropriate condiments, such as hot sauce, garlic, vinegar, radish slices and so on. To make it crisp and fragrant, the oyster sauce is fresh and sweet, and the aftertaste is endless. Xia Mei's "oyster soup" also has the effects of aphrodisiac, astringency and phlegm.

Meatballs and flat food

Speaking of snacks in Zhangpu, most of them are large and small "meatball flat food" shops everywhere. Spend a few dollars, and in a short time, a big bowl of delicious oil-flowered meatballs will be served. Zhangpu's meatball flat food is also famous. The meatballs are crisp and elastic, and the flat food is thin and fragrant, which makes people's appetite open. If you come to Zhangpu, you must remember to try it!

Maozaifan

Cat porridge is a unique snack in southern Fujian. On winter nights, many people like to go to street food stalls and order a bowl of cat porridge. While warmly greeting, the stall owner quickly and methodically added seven or eight ripe rice, pork liver, lean meat, shrimp, mushrooms, onions and other ingredients to the pig bone soup or fish soup. A large bowl was steaming and fresh.

Zhangpu stuffed duck

Zhangpu stuffed ducks are fattened artificially, with tender meat and high lean meat rate. The simple way to make it is to gut the brewed duck, wash it, cook it in a soup pot, scoop it up, and then smear it with salt and monosodium glutamate, and you can eat it. It tastes oily but not greasy. It is an essential dish at various banquets in Zhangpu. You can eat it with soy sauce and vinegar.

Fenmiguo

Most of the "powdered rice fruits" sold on the street are steamed by grinding mung beans into powder. They are transparent, tough and smooth. Take a bite, they are sweet and refreshing, and they are more delicious than jelly. Rice fruit powder is not only delicious, but also has the effect of cooling and detoxifying! The "oil rice fruit" in the stall is made of rice flour and soy sauce layer by layer, fried in a pot and sold. When eating, it is dipped in garlic sauce or Chili sauce, which is salty and delicious.