Generally speaking, the products of our local factory in Jinsha are all marked with the words "Jinsha Huisha Liquor". Although there are many non-lineal products, it is ok to drink them, but the cost performance is not high. At present, Jinsha Huisha wine has accumulated 40,000 tons of old wine base wine.
We mainly come to know about Jinsha Huisha wine, the direct-selling wine of our factory.
1. Jinsha Huisha Liquor Samsung is the first liquor produced by Jinsha Huisha Liquor with the help of Maotai technology. For decades, the price has not increased much, which is also the reason why Jinsha Huisha Liquor is known as "China Citizen Wine". It is pure grain solid maotai-flavor wine, which is sold in rural areas of the province.
2. Jinsha Huisha Five-Star Liquor is a Jinsha Maotai-flavor liquor which is different from other Maotai-flavor liquors brewed by wineries with their own two-wheel low fermentation process (double Huisha process). Completely different from Samsung, Samsung is a Maotai-flavor liquor produced by Maotai Distillery, while Wuxing is a new road explored by Jinsha itself, which is characterized by its strong, impetuous, spicy and full of Maotai-flavor. It is a quantitative wine for the public, but many drinkers have different opinions on it.
3. Jinsha Huisha Liquor was specially brewed for the 10 anniversary of the establishment of Bijie Experimental Area, including Te 9 and Te 12. At first, it was 52 degrees, and later it became 53 degrees under the leadership of Maotai. The special 9 of Jinsha Huisha wine is much better than the traditional Samsung, and it is an upgraded version of 48-degree Samsung. Mao style is outstanding. In order to distinguish it from Maotai's white porcelain bottles, frosted glass bottles are used, which is the first case in China.
Is the gift grade of Jinsha wine low? What are the direct products of Jinsha wine? -Gift Network
4. Jinsha Huisha Liquor is specially made with 12 (also called Zunyi Special Supply), which is the strongest Mao Shi liquor in Jinsha Liquor. At that time, Jinsha Huisha Liquor, whose output of maotai-flavor liquor ranked second in China, could not bear the style that Zhenjiu first called itself the second Maotai and then called itself the second maotai-flavor liquor in Guizhou, so it developed its own Maotai technology and introduced Jinsha Huisha Liquor specially made for Zhenjiu with 12 Zunyi.
5. Jinsha Huisha wine fish wine can be regarded as a five-star perfect version, and there is basically no five-star odor. It is a masterpiece of the double sand-returning technology of Jinsha sand-returning wine, and the double sand-returning technology is quite mature at this time. Fish wine started from the teapot bottle, but because the teapot is quite exquisite, many people leave the teapot after drinking it, which leads to the proliferation of fakes. In order to put an end to this phenomenon, Jinsha Huisha Winery designed a fish-shaped pottery bottle Jinsha wine with a small key, which must be used to pry open the bottle when drinking, so as to put an end to fakes, but problems also followed. This wine is not suitable for long-term storage.
The five wines mentioned above all have one thing in common: dragon pattern, which is the direct logo of Jinsha Huisha wine in that year.
6. Jinsha Huisha Liquor is a white diamond, the quality is below the fish and above the five stars, but it was stopped the next year, which was considered as a failed attempt by the winery. Because it was too biased towards Mao style in the brewing process, the overall wine was soft, which violated the strategy of Jinsha Huisha Liquor being self-contained at that time and was not liked by Guizhou drinkers, so it was stopped.
7. Jinsha Huisha wine red diamond is the first wine blended successfully on the basis of the failure of white diamond, which solves the problem of being too soft on the hair system and highlights the powerful explosive force of Jinsha Double Huisha. The overall style is still in the same strain as fish, but it is softer than fish wine and has enough stamina. When it was introduced, it became a standard reception wine.
Is the gift grade of Jinsha wine low? What are the direct products of Jinsha wine? -Gift Network
8. The blue diamond of Jinsha Huisha Liquor was further debugged on the basis of the great success of red diamond debugging. The key is to get rid of the shortcomings of red diamond, because it is not suitable for mainlanders and is not conducive to promoting the market outside the province. After the continuous adjustment of red diamond, the final blending product of Jinsha Huisha wine, Jinsha Blue Diamond, became the second reception wine after Maotai. However, in the soft market, blue diamonds still bring the thick spicy taste of Jinsha wine for many years.
9. Jinsha Huisha Liquor Abstract: It is very important to gather the strengths of many families. Due to the lack of high-end products, the status of Jinsha Huisha wine in Guizhou is not guaranteed. Therefore, according to the experience accumulated in the debugging process of white diamond, red diamond and blue diamond, the summary of Jinsha Huisha wine is introduced. The quality of wine is above Red Fifteen and Xi 88, and it is divided into provincial edition and provincial edition. The provincial edition maintains the strong style of Jinsha, and the provincial edition is soft to cater to the market style. However, there are basically no provincial and foreign versions of the new summary.
10. Jinsha Huisha Liquor 195 1 is the direct fault line. The success of the abstract made them borrow the east wind of the abstract and produced this 195 1, using the blending formula of the early abstract. Pricing failed, no market positioning can be found.
At this time, some drinkers want to ask, there are as many as ten mainstream products, so how should they choose? It's actually quite simple. I think it's good to simply buy according to the three grades of high school and low school:
High-end selection, mid-end selection special supply 12, and low-end selection of five stars, the quality of these three wines is very stable, and there will be no ups and downs. The quality of wine is far better than that of Hong 15 and Xijiu 1988, and that of Te 12 is better than that of Jinxi and Zhenwu, and the cost performance of five-star alcoholization is far better than that of Prince Pu. However, fish sauce wine is not suitable for a long time, the quality of red diamonds is seriously degraded, the price of blue diamonds is too high, and the quality of 19 15 wine is unstable, so we should proceed from the actual situation.