Northeast cuisine has a long history in China! On the basis of the Manchu-Han banquet, it absorbed the advantages of local cuisines, especially Shandong cuisine and Beijing cuisine. Distinctive local dishes have been civilized all over the country since ancient times. Is it interesting to despise the Northeast in all aspects? Northeast food is always more delicious than southern food, and fish is better. Because it is cold water fish and warm water fish in the south, the food is always better than that in the south. Life expectancy in the north and south is higher than that in the south, and life expectancy in the northeast is also higher than that in the south.

Northeast food is delicious. Although I am from Zhejiang, I feel very good. How can you not say the table? That's too hurtful. It can only be said that the questioner has either never really eaten Northeast cuisine, or has only been to a small restaurant that cooks Northeast cuisine and has never seen anything delicious. Heavy color, homely taste, many stews, stewed chicken and mushrooms, fresh potatoes, stews, pickled white meat, braised pork and stewed fish. Pork stewed vermicelli and so on. Northeast cuisine is rich in nutrition and delicious. Delicious.

All the dishes in the world are cooked, and nobody cares if you don't want to eat them raw. Since it is a northeast dish, it is enough to meet the needs of the northeast people, and there is no need to compete with the dishes in other regions. It's not on your desk. It's no big deal. These dishes are all royal. Immigrant dishes are all dishes brought from Shanhaiguan in the past hundred years, combined with the integration of local ingredients in Northeast China. You can eat it in customs before, but you can't eat it in the northeast? There are Russians in the northeast. Northeast food looks ugly and tastes absolutely ok. Northeast cuisine did not form a cuisine when it was evaluated in ancient times. Now if you audition, it is definitely one of the eight major cuisines.

Born in Shenyang, Liaoning, Shengjing. Manchu-Han banquet was a collection of many nationalities at that time, mainly with (Manchu) and (Han) cuisines. Where do you think Manchu people came from? Beijing cuisine dare not say that there is a main course, and Beijing cuisine is mainly inclusive. Northeast cuisine is big, coarse and original. Pork stewed vermicelli, pickled cabbage and white meat, blood sausage, minced meat cake, stewed big bones and stewed mushrooms with chicken are all people-friendly routes, which are salty and delicious.