1, Zhuyeqing wine
The appearance of this bamboo leaf green wine is slightly similar to that of bamboo leaf green tea, with golden color and a little transparency. Shake the cup gently, and you will find hops, which are very thin and durable, which is one of the typical characteristics of pure grain wine. The entrance is soft and slightly bitter, and the aftertaste is a little sweet, which is quite good.
2. Milk glass powder
This wine is really comfortable to drink, pure in flavor, soft in mouth and sweet quickly. However, this wine tastes sweeter in the mouth, and it is still sweet after falling. I feel that the fruit aroma is a bit fierce, and the aroma of white wine is even worse.
3. Old percentage
The price of old white powder is almost twice that of yellow cover powder, but this does not affect their comparability. Laobai Fenjiu has at least 10 years, while Huanggai Fenjiu has no years. In taste, the two are quite different. Old white powder tastes mellow and moist, which can bring richer taste on the tongue, and the sweetness left in the throat is also obvious.
Brewing technology:
After drinking Fenjiu in Xinghua Village, it has a long aftertaste, rich aroma and no irritation, which makes people feel happy. Fenjiu has enjoyed a high reputation for thousands of years, which is inseparable from the purity and exquisite craftsmanship of water. Where famous wines are produced, there must be good springs. Paoma Shenquan and Gujing Spring have beautiful folklore, which is called "Shenquan".
In Fenjiu Qu, it is recorded that "there is a new well beside Shenming Pavilion, and the water is vaguely crab yellow", and the annotation says: "The well water in Shenming Pavilion is excellent and the wine is very heavy." Mr. Fu Shan, a patriotic poet, calligrapher and physician in the late Ming Dynasty, wrote four characters for Shen Mingting's ancient well, which shows that the apricot blossom Jingquan is unique and the wine brewed is as refreshing as flowers.
Brewing Fenjiu is a unique brewing process with "a handful of sorghum" in Jinzhong Plain as raw material, barley and peas as saccharifying koji, and "cooking and secondary cleaning" as the method. The wine produced in Xinghua Village is bright in color, fragrant, soft and sweet, mellow and refreshing.
The savvy of winemakers plays a vital role in the brewing process, such as koji-making, fermentation and distillation, which are experienced skills. For thousands of years, this skill has been passed down from generation to generation through word of mouth, and it has been continuously innovated and developed. It still plays an irreplaceable key role in the process of modern Fenjiu brewing.
The above contents refer to Baidu Encyclopedia-Fenjiu