I. Introduction to foreign wine Foreign wine is a general term for imported wine. It includes spirits, beer, wine, liqueur, etc ... and drinks with different alcohol contents. Second, the classification of foreign wine From the perspective of production methods, there are roughly three types of foreign wine, namely fermented wine, distilled wine and rehydrated wine (the so-called "sweet wine"). The wine derived from this is ever-changing, thus creating a colorful wine country world. 1. Brewed wine is made from grains, fruits and other plants containing starch or sugar through fermentation, storage and aging. Such as wine and beer. 2. Distilled wine is a kind of wine made from fermented wine by distillation, purification, storage and aging, with high alcohol content. Such as brandy, whisky, gin, rum and vodka. According to different raw materials, it can be divided into grain distilled liquor, grape distilled liquor and other distilled liquors. 3. The processed wine is based on alcohol, distilled wine and brewed wine, and animal and plant accessories, medicinal materials, minerals or other food additives are added, and the extract content is not less than 2%. Such as liqueur (liqueur/liqueur). Thirdly, the alcohol content of foreign wines is generally calculated by ‘Vol'ume, so "vol" will be added after the alcohol concentration to indicate the difference from weight calculation. There are two ways to express the alcohol content on the label: 1, and European percentage method: Europe, Japan and other countries, expressed in percentage or degree, such as 40%Vol or 43%Vol for whisky, 40%Vol for brandy and 12%~ 12.5%Vol for wine. Introduction of various foreign wines 1. It is said that whisky comes from the "water of life" brewed by indigenous people in Britain and Ireland. The original finished product is sweeter than the present one, because it is used as a tonic to eliminate fatigue. Whisky has "malt whisky" (malt, scotch whisky, Irish whisky); Bourbon (é é); There are three kinds of "corn". 2. Wine wine is a kind of wine that grapes are squeezed and fermented in wooden barrels to make them mature. Different wine grapes make wine have two colors: red and white, which is the most common and best-selling daily wine. 3. Brandy All wines made from grapes and various fruits through fermentation and distillation are collectively called brandy. The manufacturing method is to store the materials produced in the above process in wooden barrels for many years to make them mature. So the predecessor of brandy is actually white wine. Champagne Champagne is a kind of boiling wine called sparkling wine. It got its name because it was brewed from champagne in the Marne Valley in northeast France. Like wine, it has red and white. Because the bottle is full of gas, it will make a pleasant sound when pulling the plug. Champagne has therefore become one of the indispensable wines at Christmas and other holiday banquets. 5. Mei Wei wine Mei Wei wine is also called aperitif. It is a kind of liquor, with sugar, various medicinal essences, spices and enhancers, such as cornflower, clove, fennel and so on. There are two kinds of this wine: sweet absinthe or Italian absinthe. Its wine color is strong; Spicy is called dry absinthe or French absinthe. It is a mixed wine with lighter color and less sweetness. Drinking before meals can promote appetite and eliminate fatigue. 6. Spirits and liqueurs. Spirits and liqueurs & spirits; Liqueur, this kind of liquor is made by multiple distillations, each with its own unique personality, such as gin. In addition, some early wineries found that their spirits can absorb the color, aroma and taste components of various fruits and spices, which can greatly improve the taste and color after long-term storage, so they produced another new wine series-Li Jiao liqueur 7 and mint mint mint, also known as mint liqueur, which is a kind of medicinal materials such as mint leaves and lemon peel, distilled in alcohol, and then added with sugar. The taste is sweet and greasy, and the unique mint flavor can be compared with absinthe containing concentrated absinthe juice, which is a typical liqueur. It is said that this wine is very effective when you have indigestion or fullness. In addition, it is an evening wine suitable for ladies to drink. 8. Vodka Vodka is the national wine of Russian Ross, also known as Odek, which is also produced in Japan and China. It is the product of extremely cold places. /kloc-in the 20th century, tsarist Russia brewed a kind of "water of life" distilled from rye beer and mead, which can be regarded as the embryonic form of vodka today. Shortly thereafter, corn, potatoes and other crops were introduced to Russia and became new raw materials for vodka. 9. Sake, commonly known as Japanese wine in Japan, is the same type of low-alcohol rice wine as China rice wine. Sake is made of polished rice as the main raw material, water from the famous beach palace as the water source, and high-quality microorganisms and modern scientific methods. It enjoys the reputation of national wine in Japan and is world-famous for its sake in England. The best quality products are Yueguiguan, authentic cherry blossoms, Daguan, Matsuzaka, Meihua.