The desserts that people usually come into contact with are Hong Kong-style and broad-spectrum desserts, such as double-skin milk, puffs, chocolate, cakes, puddings, ice cream and various kinds of sugar water. Yunnan-style desserts are also delicious. During the reign of Kangxi in Qing Dynasty, Mengzi rice cakes were made of local glutinous rice, water mill and paste. Put brown sugar, rose sugar, sesame and other raw materials into a tofu bowl and steam until cooked. In the Republic of China, Mengzi rice cake looked like a small red bowl. If you do it well, you can see the rose petals in the light. Sliced and fried, fragrant, sweet and delicious. In modern times, Mengzi rice cakes have developed white rice cakes made of sugar, as well as varieties such as ham and peanuts. It is said that in the Ming Dynasty, people first made dumplings with sugar and cakes. One night, a family was busy making prickly heat, and their noodles had been used up. The host accidentally knocked over a lamp at hand, and half of the vegetable oil spilled on the dough. The boss thought: Alas, dumplings can't be made without oil. ? Knead the dough, twist it into a twist, and stir fry. The dough turned into delicious dough, crisp and crisp.

On the Spring Festival, there will be some small things made of flowers, birds and animals on the shopping street of Hani people in Mujiang. They are made of cotton threads of different colors and placed or hung on tables by vendors. These colorful pieces of paper are local specialties and crisp. In order to make hemp brittle, we must go to the mountains to find plants such as pueraria lobata, wash the finely ground roots and cook them in a large iron pot for more than two hours. The rest of the juice is like what they call brittle medicine. The amount of juice directly affects its taste. It's a mouth-to-mouth formula. Never wipe it. Then, glutinous rice flour and sugarcane juice, together with crispy medicinal juice, are made into thin slices with flowers, birds, fish and insects and auspicious patterns, dyed with various natural plant colors, and directly fried for eating.

Carved plum is a traditional food of Bai nationality, named after the patterns carved on green plums. According to historical records, as early as the Nanzhao period in the Tang Dynasty, there was a custom of visiting relatives and friends and giving each other carved plums. Carved plums produced in Eryuan County, and plums soaked in lime and salt. Take it out and dry it, carve a continuous zigzag pattern on the plum with a knife, and carefully squeeze out the plum core to make it empty and thin. Flatten it, it looks like a blooming chrysanthemum, soaked in wine and brown sugar, delicious and refreshing.