Ingredients: purple potato100g, pumpkin100g, taro100g, glutinous rice flour100g. Steps:

1, purple potato and pumpkin are washed and steamed.

2. After the steamed purple potato is cooled, put it into the matching cup of ErgoChef juicer, add appropriate amount of water and stir it into juice.

3. Turn 15 second.

4. Stir the pumpkin into juice.

5. Add glutinous rice flour and knead into dough.

6. Cut the dough into small pieces with a knife.

7. Cook in a pot (make it sweet or salty according to personal taste).