Meizhou Dongpo Restaurant is a well-known catering brand in Chengdu, which mainly focuses on Sichuan cuisine and enjoys a good reputation at home and abroad. It not only provides authentic Sichuan cuisine, but also incorporates modern innovation, bringing more choices to diners.

First course recommendation: minjiang perch. This delicious food is cooked with fresh perch and unique Sichuan cuisine. Perch meat is delicious, tender, full of flavor and excellent in taste. Moreover, this dish is exquisite, golden and crisp in appearance, which makes people have an appetite.

Recommended staple food: mixed noodles with scallion oil. This is a homely pasta, and it is also one of the signature dishes of Dongpo Restaurant in Meizhou. The noodles are smooth and chewy, the onion oil smells fragrant, and with the special hot sauce, it makes people have an endless aftertaste and chew slowly.

Recommended dessert: ice powder. This is a good summer dessert, made of local specialty longevity flower, pear juice and glutinous rice flour. Ice powder is smooth, melts in the mouth and tastes excellent.

Meizhou Dongpo Restaurant not only provides all kinds of delicious food, but also pays attention to customers' dining experience and service quality, which makes people linger.