1, because fusel is at work, mainly referring to isobutanol and isoamyl alcohol, whose molecular weight is higher than that of ethanol. The metabolic rate of these alcohols is much slower than that of ethanol. If the intake is high, it is easy to wake up the next day, but the headache is uncomfortable.

2. Because yellow rice wine has always given people the image of "sweet wine" and "low alcohol content", it has seriously reduced the sensitivity of sensory organs to alcohol, and the defense psychology against yellow rice wine is not high. They often drink a lot of alcohol unconsciously, and the accumulated alcohol content is much higher than the level they remember, so they feel great stamina.

Extended data:

Yellow rice wine is rich in nutrition and is called "liquid cake". Its nutritional value exceeds that of beer and nutritious wine called "liquid bread".

1. It is rich in amino acids. Besides ethanol and water, the main components of wine also contain 18 amino acids, 8 of which are essential for human body and cannot be synthesized. The content of these eight amino acids in yellow rice wine is one to several times higher than that in the same amount of beer and wine.

2. Easy to digest, there are many nutrients that can be easily digested by the human body, such as dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and so on. After the storage of these ingredients, yellow rice wine will eventually become a low-alcohol beverage with high nutritional value.

3. Jin Shu promotes blood circulation, and the wine tastes bitter, sweet and pungent. Drinking yellow wine in winter can promote blood circulation, dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Moderate drinking is helpful to blood circulation, promote metabolism, nourish blood and beautify.

4. Beauty and anti-aging. Wine is a good source of B vitamins and vitamin B 1. B2 Nicotinic acid and vitamin E are very rich. Long-term drinking is beneficial to beauty and anti-aging.

5. Important ingredients for promoting appetite, energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. Yellow rice wine contains a lot of zinc, such as 0.85 mg zinc per 100 ml Shaoxing Justin yellow rice wine. So drinking yellow wine can stimulate appetite.

Reference: Phoenix. Com- Why do some wines have great stamina?