1, coffee candy
Coffee candy is a high-grade sugar product which is pressed into a semi-square block, that is, a semi-cube, with fine refined sugar as raw material, and has a history of many years abroad. Coffee sugar is produced all over the country, and even many of them are imported. Hainan is rich in coffee, so it is also rich in coffee sugar. Has the functions of strengthening brain, supplementing energy, calming nerves and relieving vexation.
2. Sandwich candy
Sandwich candy is made of hard candy, and there are various fillings in it. Different fillings have different tastes. Its quality requirements, bright and white appearance, uniform skin and sandwich wrapping, uniform thickness, complete shape, no damage and cracks, sweet and crisp entrance, no odor.
3. Huge amount
Mint is a kind of candy made of white sugar and mint. Mint, also known as hundred parsley and rising sun vegetable, has anti-inflammatory effect on respiratory diseases, can dilate skin capillaries and cause cold reflex of skin, so it has antipyretic effect. However, chewing mints for a long time will repeatedly stimulate the oral mucosa, leading to the thickening of the keratinized layer of the oral mucosa and the invasion of inflammatory bacteria, thus damaging the oral mucosa. ?
4. Fruit candy
Fruit candy is a kind of candy made of white sugar, starch syrup, citric acid, fruit essence and food pigment. There are many kinds of fruit candy, and they are loved by consumers because of their sweet and sour fruit flavor. It is also an essential snack food for weddings and festivals. Candy has become a good product for people to convey their feelings and enjoy beautiful moments.
5. Refined sugar
White sugar is a kind of sugar. Its particles are crystalline, uniform, white in color and pure in sweetness, slightly lighter than the sweetness of brown sugar. Crystals containing more than 95% sucrose have lower water content and larger crystal particles than soft white sugar. They are made by refining and bleaching, and are often used for seasoning cooking. Proper consumption of white sugar has the effects of invigorating the middle energizer, harmonizing the stomach and moistening the lungs, nourishing yin and stopping sweating.
Extended data:
Sugar is not the culprit of the disease. According to epidemiological research results, sugar intake is not directly related to obesity, while fat intake is closely related to obesity. Diabetes has nothing to do with how much sugar is eaten, because diabetes is caused by impaired islet function.
Eating sugar is not directly related to the increase of blood lipid. It should be said that the main dietary factor affecting blood lipid changes is saturated fatty acids. Only when the intake of sucrose or fructose is high will the blood lipid increase, which is due to the unique metabolic pathway of fructose in the liver. Therefore, sugar will not cause an increase in blood lipids under normal intake.
Sugar is not the cause of dental caries. As we all know, Britain has always maintained a high per capita sugar consumption, but the incidence of dental caries is low. In contrast, in China, where the consumption of candy in grocery stores is low, the incidence of dental caries is high. People think that eating sugar often will lead to dental caries, because sugar exists in dental cavities for a long time and can become a culture medium for bacteria, leading to tooth decay. If the sugar in the mouth is removed in time by gargling or other methods after eating sugar, it will not cause dental caries. ?
Mint contains mint. Mint, also known as spinach and rising sun vegetable, has anti-inflammatory effect on respiratory diseases, can dilate skin capillaries, increase heat dissipation and cause cold reflex of skin, so it has antipyretic effect. However, chewing mints for a long time will repeatedly stimulate the oral mucosa, leading to the thickening of the keratinized layer of the oral mucosa and the invasion of inflammatory bacteria, thus damaging the oral mucosa.