Qinzhou cucumber skin is one of the famous specialties in Qinzhou, Guangxi. Qinzhou cucumber skin is made by secret processing of selected Qinzhou cucumbers by traditional methods. It is tender and crisp, sour and sweet, rich in flavor, good in taste and appetizing. At the same time, because it contains a large number of lactic acid bacteria and bioactive fermentation products beneficial to human body, it has the unique function of appetizing and promoting digestion.

Second, Rhodopseudomonas Pubei

Rhodopseudomonas Pubei, also known as Russula, is a specialty of Pubei County, Qinzhou City, Guangxi Zhuang Autonomous Region. Since ancient times, local women have been taking supplements during confinement and often eat Rhodopseudomonas to cook local chickens. Rhodopseudomonas has bright color, fragrant smell and rich nutrition, and the boiled soup is bright red and sweet, which is a pure natural health edible fungus. With red fungus, native chicken, bone marrow, blood-red color, rich fragrance and delicious sweetness, the local people firmly believe that this is the best tonic given by nature to mankind. Erythromyelitis contains vitamins A, B, C, D, E, V, 18 amino acids and a variety of trace elements, especially selenium, which is a rare natural health edible fungus. Three. Penaeus Qinzhou

Shrimp in Qinzhou is a specialty of Qinzhou City, Guangxi Zhuang Autonomous Region, and it is one of the four precious seafood in Qinzhou. The main local species are Penaeus penicillatus and Penaeus japonicus, and the imported species are Penaeus monodon and Penaeus vannamei. Shrimp meat is delicious, tender and delicious, but not greasy. It is a nourishing and high-quality aquatic product with high protein, low fat and high energy, and it is a senior delicacy at the banquet. In fact, there are quite a lot of delicious food.