In the Renaissance of Taste Buds-the Second Revolution of Birthday Cake 1992, Holiland revolutionized the quality of birthday cake, designed it as a warm element to convey emotions, and brought a brand-new birthday experience to China families.

This is the first revolution of China's birthday cake. /kloc-For 0/8 years, with the improvement of the quality of life in China, Holiland has been communicating and cooperating with the world's top cake masters, successfully integrating the European cake quality culture concept, Japanese cake taste modulation concept and Holiland cake emotion concept. Today, Girod Maridet from France and eight gold medal cake makers from Hollyland jointly launched the "Black Swan's noblest and most beautiful" cake series: using the world's top raw materials and the most pure technology, the gorgeous connotation of European cakes and the smart taste of Asian cakes are perfectly integrated, thus opening the curtain of the second revolution of China cakes-the revival of noble taste and artistic temperament! In this life, I just want to do two things well: I spent fifteen years doing the first thing well-shooting the most beautiful moments of nature and sharing them with more people; What I want to do next is to make the most beautiful and high-quality cakes and bread, which will bring happiness to more people's lives. I think this is the meaning of my life. 20 10, China cake art "Renaissance" will bring you a carnival of taste!