shrimp

400 grams

potato

200 grams

condiments

pepper

5g

salt

2 teaspoons

oil

Proper amount

starch

2 teaspoons

chilli sauce

1 spoon

verdant

10g

energy

10g

Sichuan pepper

5g

coriander

10g

Cooking wine

1 spoon

step

1. Wash the shrimp and cut off the whiskers.

2. Pick the sand line with a needle and marinate it with cooking wine and salt.

Wash potatoes and peel them

4. Cut into strips with the same thickness as the little finger.

5. Dip the potato chips in proper amount of starch, fry them in a pot until golden brown, remove and drain.

6. Pickled shrimp is covered with a thin layer of starch.

7. Put the right amount of oil in the pot and fry the shrimps on both sides with low fire. When it turns red, it can be eaten.

8. Chop dried red peppers, onions and ginger.

9. Put a little oil in the pot, add pepper, pepper, onion and ginger until fragrant, then add potatoes and stir fry.

10. Add fried shrimp.

1 1. Stir-fry a few times with a proper amount of Chili sauce, stir well, sprinkle some coriander, and turn off the heat.