As a big Xinyu that spans the north, south, east and west, there are also many customs of the New Year:
Let's talk about Xinyu pig-killing rice, also known as annual pig-killing, which is mostly held in the winter of the lunar calendar every year. This is a season to eat rice and the most festive season before the Spring Festival. At the end of the twelfth lunar month, people began to choose a good day to kill pigs in the New Year, set up a sumptuous banquet, and invited relatives and friends to their bright farmhouses to eat a sumptuous pig-killing feast, which played up the new year's flavor. Buying pig-killing rice is the happiest thing for a family at the end of the year. Others such as:
1. potherb hong: Pickling vegetables with light snow and curing bacon with heavy snow is a traditional custom of the older generation, and wild vegetables are one of the main raw materials for pickling vegetables. In Xinyu, snow red is an essential side dish in both urban and rural areas. Pickling an altar of kimchi in the New Year will take a long time.
2. Salty goods: It is said that people on earth have been unable to stop Xinyu people from drying salty goods. Whether it's the balcony or the roadside, you can see the figure of salty goods. Bacon sausage, in particular, is an essential dish for Chinese New Year. It is delicious with rice.
3. Burning incense and charcoal: In rural areas, some customs are gradually forgotten. After cleaning the dust on New Year's Eve, every household should pour red charcoal with vinegar in the house. When it stopped, smoke billowed and filled the air. Closing the door at this time is to purify the air, ward off evil spirits and avoid disasters.
4. Offering sacrifices to the kitchen god: According to Xinyu's old yellow calendar, the 24th of the twelfth lunar month is the day when the kitchen god plays in the sky, so on the 23rd night of the twelfth lunar month, every household should offer sacrifices to the kitchen god. On this night, some families dedicate the niche of Kitchen God to the ancestral hall, but more often, they will put the statue of Kitchen God on the kitchen stove for good fish, good meat, eggs, jiaozi, bean sprouts, water chestnuts and so on. , as rich as New Year's Eve. However, with the changes of the times, this custom gradually declined.
5. Fried dumplings: Before the Chinese New Year, Xinyu people and every household almost fried dumplings. There are many kinds in jiaozi, such as glutinous rice balls and dried noodles jiaozi. Perhaps the most famous one is lean meat jiaozi. Fried dumplings symbolize the life and beauty of the new year, round and round.
6. Dust removal: Before the Chinese New Year, the whole family went out to clean the glass and wash the curtains, wiped all the floors and ceilings at home, and bounced off all the dust falling from the corner. Young people should not blame this on their parents, because the family has an atmosphere together.
7. Making new year's goods: Candy, melon seeds, pistachios and fruits are all essential snacks for the New Year. A week or two ago, Wal-Mart and BBK New Year Street began to play! And it will be much more crowded than usual, so purchasing new year's goods is an important preparation for the New Year.
8 dozen rice cakes: When I was a child, every household in the village began to wash steamed rice with glutinous rice, and then dried it for many days. After drying, people who are waiting to open a sugar factory go to the village to roll sugar. In the season of candy rolling, the village is very lively, and people wait in long queues until late at night. Children are playing in the ranks of adults, with innocent and happy faces.
9. Setting off firecrackers: In the early morning of New Year's Day, the first thing every household has to do is to set off firecrackers. The whole city is full of firecrackers, symbolizing the farewell of the old and the welcome of the new. Therefore, fireworks should be ready before the new year. Children also like to buy some small firecrackers, covering their ears and afraid to let them go.
10. Sticking Spring Festival couplets: Sticking Spring Festival couplets is a custom all over the country. On the eve of the Spring Festival, every household should put up red Spring Festival couplets. A pair of festive and warm Spring Festival couplets expresses people's good wishes to welcome the New Year and look forward to a new life. When the Spring Festival couplets were posted, they really came this year.
1 1. New Year's Eve: There are many things to pay attention to when eating New Year's Eve. For Xinyu people, meatballs and egg dumplings are essential. Meatballs symbolize reunion and egg dumplings symbolize luck. All the dishes eaten on this day have their own names. Spinach is called Chang Geng Cai because of its long stem. Green vegetables are green, so they are also called happy vegetables; Because the shape of soybean teeth is like ruyi, it is called ruyi feast. Generally, this kind of fish is inexhaustible, and it is called leftover fish (surplus), annual fish (surplus) or auspicious fish (surplus).
12. Shounian: On New Year's Eve, Hefei also has the custom of Shounian, that is, the family sits around the stove and laughs all night. Before going to bed, burn incense and worship ghosts and gods at the intersection of the door. When sleeping, the soles of shoes should be erected, and the clothes that children take off should be turned over, so that they have to be turned over before getting up in the morning, which means turning over next year.
13. Rub jiaozi: Every housewife will rub jiaozi at home on New Year's Eve because she wants to eat glutinous rice balls on the morning of New Year's Day. Will you help at home?
14. lucky money: on the morning of new year's day, parents have the custom of giving their children lucky money. Copper coins used in the past had square holes on them, so people used red ropes to pass through them, and some made lucky money into dragons and put them at the foot of the bed. According to age, the original intention is to suppress special features, eliminate disasters and avoid evil spirits.
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