All kinds of cakes
Cake is a kind of baked goods, and there are many kinds. Here are some common cake varieties:
1, sponge cake
Eggs are mainly used to blow air, and after baking, the air expands when heated to make the cake expand. This kind of cake can be very soft without oil and fat, so it is also called clear cake, which is the earliest cake. Normal temperature: it can be stored for 3 days in winter and 1 day in summer, preferably at low temperature.
2.seaver cake
Qifeng cake is a combination of milk foam cake and batter cake. When cooking, separate the egg white and yolk, send them separately, and finally mix them evenly. Its organization is the most fluffy, watery, light but not greasy, so it is very popular. Most cake shops in the market use this kind of blank. Normal temperature: it can be stored for 3 days in winter and 1 day in summer, preferably at low temperature.
3. pudding cake
Mainly using butter, eggs, sugar and milk as the main raw materials, with various accessories, it is a European cake after refrigeration or baking. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter.
4.mousse cake
It is gelatin condensed from cheese and whipped cream and can be eaten without baking. Is the representative of today's high-end cakes. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter.
5.angel cake
It is a kind of milk-soaked cake, which only uses protein without fat, is not greasy, elastic and very refreshing. Its finished product is tender and white, like angel food, so it is called "angel cake". Because it contains no oil and cholesterol, it is especially suitable for people who are afraid of obesity or have cardiovascular diseases. This is a healthy snack. Normal temperature: it can be stored for 3 days in winter and 1 day in summer, preferably at low temperature.
6.cheesecake
It is mainly a high-grade cake made of a lot of cheese. It is the representative of today's high-grade cakes and the new favorite of gourmets. The market price is very expensive. Need low temperature refrigeration.
7. Pie cake
Mainly used a lot of solid grease, so it is also called oil cake. Divided into basic cream cake and heavy cream cake. Normal temperature: it can be stored for 3 days in winter and 1 day in summer, preferably at low temperature.
Expansion: How to classify common cakes?
Cakes can be classified into different categories according to different classification methods, such as:
1, according to the decoration materials
(1) Fresh cream cake: Fresh cream is a kind of vegetable oil, mainly extracted from soybeans. The cake made is cool but not greasy, rich in nutrition and deeply loved by people.
(2) Fruit cake: When a cake shop makes a fresh cream cake, it cuts the blank into three layers and adds fruit and wine. Nowadays, fruit cakes are mainly fresh cream cakes with fruits on them.
(3) Chocolate cake: It is mainly made by pouring melted chocolate on the blank of Qifeng cake.
(4) Ice cream cake: use ice cream instead of whipped cream to make cakes.
2, according to the purpose of points
It can be divided into birthday cake, birthday cake, zodiac cake, wedding cake, business cake and so on.
Step 3 divide by style
Can be divided into European cakes, Korean cakes, French cakes, pastoral cakes, simple cakes, ins cakes and so on.
4, according to the form of creation.
It can be divided into digital cake, plug-in cake, scene cake, special-shaped cake, trick cake and network celebrity cake.
Today's sharing is over. I hope I can help you.