In some streets of Xingyi, there are many stalls selling crispy ducks. From a distance, you can see rows of fried ducks on each booth, and the oil pan is steaming. Speaking of crispy duck in Xingyi, locals call it roast duck, saying it's roast duck, but it's actually fried duck. If a customer wants to buy a crispy duck, the stall owner will let you choose one, then chop it into small pieces and fry it in the pot immediately. If you like crispy duck, fry it for a few minutes. If you like soft duck meat, pan it in oil, then scoop it up, add pepper and pepper, bag it and shake it well. It looks yellow and bright, and the ducks in it look bright. It tastes crisp outside and tender inside. It tastes spicy and delicious, and it feels like a bug jumping in your mouth. It's delicious, and eating it is a delicious enjoyment.

Xiao Jia su Xiang ya

Among many crispy ducks, Jony J crispy duck located in blacksmith street of Xingyi City ranks first. 1990, Jony J crispy duck won the first and second prizes in Guizhou famous snack competition. Jony J crispy duck has been operating in Xingyi for more than 20 years. His crispy duck, Bozhongjia, developed a unique production process. Business has been very good because it meets the public's taste. The process is to select local water ducks, slaughter, unhairing, deodorizing, adding spices, pickling and burning. Among nearly 100 kinds of marinades, Amomum tsaoko, Amomum villosum, fennel, etc. 10 were selected for trial production. The crispy duck marinated in this way has golden color, crispy skin and tender meat, and is fragrant and refreshing. It is a must-have for family banquets, senior banquets and gifts to relatives and friends.