There are many kinds of West Point, German, French, English and Russian. Its production methods are ever-changing. Apart from bread, cake is the most representative variety of West Point, and mixed cakes, egg tarts, pies and shortcakes are the main western snacks. In addition, West Point also includes dry snacks (biscuits and tiles), refreshments, desserts, frozen, puddings and chocolate products. Learning West Point requires a lot of training and exercise. It is not particularly recommended to go to a cake shop or bakery to learn from the master. It is not systematic to learn like that, and it will not be accurate in the end. Therefore, it is suggested to choose a regular training school and lay a solid foundation through clear curriculum and systematic teaching content. Then learn a little to improve the variety and go to work in the enterprise. Generally, after a period of practical work, technology can advance by leaps and bounds and be improved. Of course, if you want to be a senior western pastry chef, you need solid knowledge and flexible application, and keep learning!