1, red tofu, Sichuan and Shaanxi and other famous traditional snacks are cooked by almost every family in the local countryside, and because tofu is too moldy, it is also called "moldy tofu" in some places.

2. Hanzhong rice noodles are a special snack in Hanzhong City, Shaanxi Province; Generally, rice slurry is used as raw material, and occasionally flour is used to directly mix the slurry (locally called "dough"), or potato starch or sweet potato starch is mixed into rice slurry and dough to enhance toughness, and rice slurry does not emphasize "dough".

3. Canned tea is a traditional snack in Lueyang County, and it is a living custom of frontier strongmen. There are water-brewed tea, fried tea, noodles-pot tea and the like, and the latter is the most distinctive.

4. Slurry surface, all parts of Hanzhong like to eat slurry surface, especially the slurry surface of Guanmuer in the south of the city, which is sour, spicy, fragrant and unique.

5. Hanzhong vegetable tofu, also known as vegetable tofu porridge, has a long history of production. It was originally a delicious food for guests, but now it is a popular food. When eating sour tofu, it is accompanied by fried Chili, garlic paste, coriander and other side dishes, which are fragrant and refreshing and memorable.