But the price of this kind of cake outside is not cheap, and sometimes the taste can't meet my wife's high standard. Later, I went to study it. If you want to make a good cake, low-gluten flour is definitely indispensable. Can make the elements in the cake more delicate and stable, and at the same time enhance the water absorption function of the cake. When flour absorbs more liquid, we will have a softer taste and better water saturation when we taste the cake.
My kitchen supplies are also relatively complete. After learning some tricks, I started my own research and made a mini version of caramel mocha cake at home. Because it is the first time, I dare not do too much. It would be a shame if it were wasted. But in the end, I succeeded once With patience and skill, this cupcake can be a success! My wife tasted it when she got home and repeatedly praised me for having a fight with the cake shop outside! When it is dry in summer, it can be taken out on the top of the refrigerator for ten minutes. Soft, tender and q-elastic, and there is no shortage of cold taste!
Caramel mocha cake
Ingredients: 2 eggs, 90g of fine sugar, 45g of low-gluten wheat flour, 30g of corn oil, 30g of espresso, 200g of whipped cream, 30g of caramel sauce, 50g of caramel nuts, 50g of whipped cream, 20g of Shui Yi, 20g of sea salt 1 g, 20g of unsalted butter and 80g of almonds.
Practice: 1. Get everything you need, prepare a pot, add whipped cream, Shui Yi, sea salt, unsalted butter and two-thirds of prepared sugar, and simmer.
I have to cook it to 160 degrees with low heat. I measured it with a thermometer. Then keep stirring the pot to prevent the bottom of the pot from being burnt, and then add the prepared almonds into the pot and stir.
When it is ready, slice it while it is hot. When it gets cold, break it into pieces, and then use tools to turn it into small pieces. After cooling, sugar becomes very brittle.
4. Next, start making cakes, add the egg yolk and salad oil together and stir well, then add the coffee liquid in batches and stir well, then add the low-gluten wheat flour and stir well.
5, the egg white needs to be added with white sugar three times, while adding, while starting to beat, into a dry and foaming appearance.
6. Take out one third of the protein and add it to the egg yolk prepared before. Mix well, divide twice, and mix with the rest of the protein.
7. Next, pour into a four-inch mold, bake at 160 degrees for 25 minutes, and then take it out and cool it reversely.
8. whipped cream and caramel sauce need to be stirred evenly and sent away. When the cake cools, cut it into four pieces.
9. Finally, assemble the cake with a layer of cake, a layer of cream and a layer of nuts. Finally, you can put some favorite little things on it as decoration.
skill
1, be sure to choose low-gluten flour, so that the cake tastes softer and fluffy!
2. If you want to be low in fat, you don't need to add sugar. It will taste better in the refrigerator after cooking!
Cake is a kind of food that can help people wake up in a good mood. It is delicious and very satisfying after eating. The taste of caramel mocha is not sweet and greasy in the traditional sense, but also has a hint of bitterness of coffee, just like our life is sweet and bitter.