Extended content: Laomingguang liquor has a wide range of recognition and consumer groups in the market. Its brand image and reputation have been established and maintained for a long time. The production process of liquor is very complicated, and it needs to go through many processes, including fermentation, distillation and koji aging. As a liquor enterprise, Lao Mingguang pays attention to the inheritance and innovation of traditional techniques and is committed to producing high-quality liquor products.
Besides, liquor plays an important role in China's dining table, and it is often used to match various dishes, especially Sichuan cuisine and Hunan cuisine cooked in China. Liquor is also regarded as a cultural symbol, representing China people's eating habits and social etiquette. Therefore, as a kind of liquor, Laomingguang White Bottle represents a part of China liquor culture and has certain influence and reputation in the market.