Bean jelly is made from natural mung beans, lentils, potatoes or buckwheat. Refreshing and delicious, full of sour and spicy flavor, it has the effects of clearing away heat and toxic materials, relieving summer heat and quenching thirst. Bean jelly is also one of the snacks in northern Shaanxi, especially mung bean jelly and oil jelly in Zichang County. Bean jelly is made of mung bean powder, lentil bean jelly is made of lentil powder, potato bean jelly is made of potato starch, and buckwheat bean jelly is made of buckwheat kernel. Among bean jelly, mung bean jelly is the best, bright green in color, edible all year round, and best in midsummer. There are two ways to eat, hot and cold, suitable for all ages.
Pancakes are made of refined buckwheat noodles, which can be served with dried bean curd, hot tofu and all kinds of stir-fried dishes. They eat in a variety of ways, are cool and delicious, taste comfortable, have the effect of reducing fat and fighting cancer, and are the best food all year round. Pancakes are best eaten right away and taste the best. Zichang pancake has a long reputation in northern Shaanxi.
Buckwheat noodle Lehe is made of refined buckwheat into vermicelli, which is delicious when eaten with mutton soup in northern Shaanxi. In northern Shaanxi, there is a folk proverb that "buckwheat noodles and mutton soup are synchronized with life". In addition, buckwheat also has the function of reducing fat and lowering blood pressure. Wuqi County and Zhidan County in Yan 'an are rich in buckwheat. The buckwheat noodles in the two places have the best taste and can be eaten all year round.
Mutton offal is made of sheep head, sheep hoof, sheep blood, sheep liver, sheep heart, sheep intestine, sheep stomach, sheep lung and so on, which has a good nourishing effect. Mutton offal can be fried and stewed and eaten all year round.
Wipe the potatoes clean, take some potatoes, rub them into inch-long slices with a squeegee, and add pepper, shredded onion, ginger powder, salt, etc. Stir well with flour and steam in a pot. When eating, put it in a large bowl, add garlic paste, spicy noodles, sauce, vinegar and scallion oil, or stir-fry it in a pot, which is crispy and delicious. Potato wipe is a natural green food that can be eaten all year round.
Qian Qian rice, coarse grain refined Qian Qian rice. Black beans are soaked, swollen, swollen, and crushed into powder in a mill, which looks like copper coins, so people call it "Qian Qian rice". 20% bean money and 80% rice are mixed together and put into the pot in turn. When the bean money is half cooked, put the millet. It can drive away cold and keep warm, and it can also make the whole body Shu Tai.
Oil steamed bread is round and ring-shaped. When fried, it is as golden as copper coins, which is a symbol of wealth and good fortune in Yan 'an folklore. Grinding yellow rice into flour and fine reeds, cooking with soft rice into rolled rice soup and hot noodles, and fermenting on a hot kang. After the dough is made, spread it into a small round cake with a hole in the middle and fry it in the oil pan until it is reddish brown.
On the basis of sorting out, excavating and inheriting folk brewing techniques, Zhidan people in northern Shaanxi developed a new type of health wine with unique flavor by using the latest technology and modern physical and chemical analysis methods. The wine is made of soft millet and wheat koji, and has a strong millet flavor. The alcohol content is generally between 8- 14 degrees, which is 3-4 times higher than that of beer. The wine is yellow-red, clear and bright, slightly sweet at the entrance and mellow in aftertaste. It has high nutritional value and certain medicinal value.
The main raw material of Shui Mei bean curd and dried bean curd is double green beans, which contain various amino acids and vitamin ABCD necessary for human body and have high nutritional value. The good quality of Ganquan tofu and dried tofu has a lot to do with the local spring water. Ganquan is known as "the land of beautiful water". According to legend, Emperor Yang Di once went to Ganquan to drink water, so he got the name "Meishui Spring" and brought it to the forbidden area to give it to the palace as "tribute water".
China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the special foods of Han nationality in Shaanxi Province, China. Shaanxi Province has Baijimo's "Meat Sandwiched with Bacon Sauce", Baoji Xifu's minced meat (with vinegar added to minced meat) China steamed buns, and Tongguan China steamed buns (different from Baijimo, the appearance is brown, the stripes are distinct, the inside has a layered feeling, the cake body is swollen, the skin is crisp and tender, the heat is good, and the temperature of eating is better. The old China steamed buns of Tongguan meat are hot and hot. Chinese hamburger is a famous snack in Shaanxi.