Benefits and Functions of Lycra Chocolate
Foods containing carbohydrates can promote the brain to produce serotonin, a hormone that makes people happy, but this effect will not last long. The sweet taste of chocolate, the rustling sound when opening the package, and the feeling that the silky chocolate melts on the tongue, thus stimulating positive emotions and temporarily comforting people.
Eating chocolate correctly will not only make you fat, but also play a role in losing weight. Because chocolate is high in calories, it can increase metabolic rate and help reduce fat content. Under the same conditions, people who often eat chocolate have lower fat content in all parts of their bodies than those who don't.
The sweetness of chocolate can reduce the chance of catching a cold. Because chocolate contains a kind of theobromine, which is good for the nervous system and can also help relieve cough. It also contains some substances that can increase the serotonin content in the brain, which makes people feel happy temporarily and relieves tension.