In the early years, the restaurant was a yellow pub, and it was also called "Kyoto Sanju" with "Sanheju" and "Xianluju". Today, there is only one "Liuquanju" in the "Sanju". According to historical records, there is a huge willow tree in the courtyard of Liuquanju, and there is a spring well under the tree. The store brewed yellow wine with sweet spring water, which was full of fragrance. Huangtavern is very famous in Kyoto, and Liuquanju's yellow wine is still famous far and near.
Legend has it that Yan Song, a favorite of Sejong in the Ming Dynasty, wandered the streets and came to Liuquanju to beg for wine with a silver rice bowl. When the shopkeeper saw the silver rice bowl, he knew it was Yan Song. He also heard that his handwriting was good. He had a brainwave, took a pen, ink, paper and inkstone and said, I can give you wine, but I have to write a few words. So, Yan Song began to write down the three characters "Liuquanju".
After hundreds of years of development, Liuquanju has become a restaurant with Beijing flavor, which is frequented by many celebrities. Mr. Berger and Mr. Lao She's wife Hu Qing both wrote plaques for the restaurant, which deepened the cultural heritage of the old brand. Liu Quanju's dishes are mainly mid-range, with a wide range of materials, skillful knives and exquisite shapes. His cooking techniques are frying, frying, frying, roasting and stewing.
Special dishes include lotus seed soup, abalone with cloud slices, fish bones with fruits, sea crabs with golden thread, and hot kidney flowers. In particular, the most authentic dishes are shredded lotus seeds, apples and fresh milk, which means "continuous friendship". The cakes in this restaurant are very unique. The traditional series of bean paste buns in Beijing is a famous dish in this restaurant and is favored by customers. In recent years, on the basis of inheriting the tradition, Liuquanju Restaurant has introduced new dishes, such as fried eel paste, fried dough sticks and eight-treasure rice.
The dining room has a comfortable dining environment and a two-story structure, which can accommodate 400 people at the same time. There are four elegant rooms, which can provide karaoke service, and the wedding service is more distinctive.
Come to Liuquanju and have some fresh milk and lotus seeds. They taste sweet and delicious, and they are very well made. Bean buns here are also very famous, and many people queue up to buy them every day. The crabs in Liuquanju are also great. It is said that the crabs here come from the deep sea of Russia, and the crab roe is fried with meat. On the table, golden crab roe and white crab roe set each other off, and of course they can be eaten in different ways. Spicy crabs, steamed crabs and other ways are delicious.
In the elegant demeanour that Liu Quan lived in, there were only a few windows selling bean bags on the street. I think there will be many ordinary diners like me who miss the past. When I was a child, the hotel at the intersection of Ping 'anli and the whole street were very lively. Anyway, this is an excuse to celebrate. This is the first thing that comes to mind: crystal elbows dipped in mustard juice, sweet and sour tenderloin with sweet and sour sauce instead of tomato juice, 60-and-a-half-meter stir-fried shrimp in the 1980s, and baked steamed bread as famous as bean curd. I really admire my memory, and my childhood experience is still vivid.
All right, I'll tell you the location!
geographical position
Address: No.217, Xinjiekou South Street, Xicheng District
Bus route: 22/709/409/11105, and get off at Ping 'anli Station.
Road sign: Xinjiekou
Business circle: Xidan Xisi
Basic information
Ambient atmosphere: grab something to eat and get together with friends.
Per capita consumption: 30-50 yuan parking spaces: Yes.
Business hours: 9: 30-22: 00 Credit card:
Merchant characteristics: Maximum capacity of old meal:
Merchant theme:
Special menu: Special dishes: yellow wine, papaya, Beijing yellow, bean paste bag.
Package quantity:
¨Ö¨ä¨A Athena Chu.
Pinyin Liang y¨¤o
Basic explanation
¢± ? Gorgeous and dazzling.
Citation interpretation 1? Gorgeous and dazzling.
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