Mother-in-law, the scientific name is dandelion, also known as Huanghuamiao, Huanghuangdi, Huanghuanglang, Mu Yam, grout, patch, milk or bitter alfalfa. For perennial herbs, the leaves are obovate-lanceolate, oblanceolate or oblong-lanceolate, 1 to several scapes, which are as long as or slightly longer than the leaves. Achenes obovate-lanceolate, dark brown.

There are many ways to do dandelion. For example, dandelion fried shredded pork is as follows:

Ingredients: pork100g, dandelion fresh leaves or flower stems 250g.

Seasoning: monosodium glutamate, refined salt, cooking wine, chopped green onion, Jiang Mo, soy sauce and white oil.

1. Remove impurities from fresh dandelion leaves or flower stems, blanch them in a boiling water pot, take them out and wash them, drain the water and cut them into sections.

2. Wash and shred pork. Put cooking wine, salt, monosodium glutamate, soy sauce, onion and ginger into a bowl and mix well to make a sauce.

3. Heat the oil pan, add the shredded pork and stir fry, add the sauce and stir fry until the meat is cooked, and add the fresh leaves or stems of dandelion and stir fry until it tastes delicious. Serve.