Low-risk areas: the normal business of catering service business units will be fully resumed, but group dinners and banquets (including self-organized group banquets in rural areas) will be restricted. Strictly implement prevention and control measures such as ventilation, cleaning and disinfection, and personnel temperature detection.
In terms of processing and production, the "Technical Plan" pointed out that food processing should strictly implement the "Code of Practice for Food Safety in Catering Services" to ensure thorough cooking, separate raw and cooked food from processing and production, and prevent cross-contamination. Semi-finished products and finished products should be covered with plastic wrap or stored in closed containers.
At the same time, the kitchen should be transparent, take the form of partition kitchen, glass kitchen and video kitchen, create "bright kitchen" and "sunshine kitchen", and disclose key links such as food processing, meal preparation and kitchen waste disposal.
In terms of online catering services, the daily health monitoring system for food delivery personnel should be strictly implemented. If the body temperature is ≥37.3℃, off-duty observation and rest should be arranged.
Food delivery personnel with fever, cough, respiratory infection and other symptoms are strictly prohibited from taking up their posts, and contact medical institutions in time. Food delivery personnel should wear masks and gloves in a standardized manner, and change masks in time according to regulations.
Extended data:
1. Generally, the number of people at a wedding reception is no more than 200 (20 tables). If both parties jointly hold a wedding banquet in the same city, the number of banquets shall not exceed 300 (30 tables). Except for weddings, it is forbidden to invite and accept people other than relatives (immediate family members, collateral relatives within three generations, and close in-laws) in any way.
2. The regulations also restrict the process of handling weddings and funerals. Party and state functionaries shall report to the discipline inspection and supervision organs (institutions) at the same level or their own units 10 working days before the wedding, explaining the matters to be handled, the number of people invited and the scope, and report the compliance with the commitments within 10 working days afterwards.
3, in violation of the provisions, depending on the seriousness of the case, to give criticism and education, organization and handling; If it constitutes a violation of discipline, disciplinary action shall be given. Gifts and precious gifts received in violation of regulations shall be confiscated.