Ingredients: glutinous rice, milk, glutinous rice flour, sugar, chocolate, condensed milk.

The specific methods of glutinous rice snacks are as follows:

1. Glutinous rice is soaked in milk with appropriate amount of sugar for 24 hours, and then steamed into soft and rotten glutinous rice.

2. Add chocolate and condensed milk to glutinous rice flour to make dough, without adding water, use condensed milk and.

3. Spread a layer of plastic wrap on the chopping board and spread the sticky rice evenly.

4. Knead glutinous rice flour and dough into long strips and put them on glutinous rice.

5. Roll up the glutinous rice inside and outside like rice balls or cakes.

6. Squeeze the whole long glutinous rice roll through the plastic wrap.

7. steam on the pot.

8. After steaming, cut into small pieces and plate.