Guanzhong impression experience field

Yuanjiacun Guanzhong opened in 2007, with impressions and experiences, featuring a concentrated display of traditional culinary skills. To this end, the village recruited descendants of traditional cuisine from all over the country, invited them to make delicious food, and passed on their skills to the villagers. Now, relying on traditional crafts and green food, yuanjiacun attracts many tourists, with a daily reception peak of more than 20,000 people. Every holiday, Shiban Street is crowded with tourists. Even if you eat a bowl of tofu brain, you have to wait for more than half an hour. The tofu, noodles, brewed wine, fermented vinegar and ground pepper made by Guanzhong Impression Experience are pure in taste, which is very different from the food produced by modern mechanization. This traditional handmade food without any additives has become a "luxury". When you come to yuanjiacun, you can't help but slow down, relax, integrate into a leisurely life and enjoy the wonderful feeling of walking with time.

Lujia tofu

Lujia's tofu-making skill has been passed down to the third generation now, and it is rare to choose new, full-grain beans and use paste. The old oil mill cooks a pot and squeezes it three times a day. Without any additives, you can smell the smell of oil at the mouth of the alley.

Yuanjia liquor cellar

The sorghum liquor of Yuanjiajiao was personally directed by Master Zhang, who retired from the winery, and selected high-quality sorghum, corn, wheat and peas for brewing. These jars were sealed by traditional methods, and after a few years, they became alcohol. In the pepper mill, there are two donkeys on the millstone. The best red pepper is washed, dried, baked, cooled and ground on the millstone ... When hot rapeseed oil is poured on it, it is hard to keep the saliva flowing.

Guo Jia de Cu

Mr. Guo's vinegar brewing technology has been handed down from generation to generation, with wheat and bran as raw materials. The grain vinegar brewed by this traditional process contains no additives and can be stored for three months below 65438 00℃.

Tips:

Location: Located in the hinterland of Guanzhong Plain, Shaanxi Province, China, the terrain is high in the northwest and low in the southeast, and the landform is divided into two categories: southern platform and northern hilly and gully region.

Area: The total area of the village is 800 mu, including 620 mu of cultivated land.

Climate characteristics: it belongs to the warm temperate semi-arid continental monsoon climate, with an annual average temperature of 12.8 degrees, an annual average rainfall of 537mm and a frost-free period of 2 14 days.

Traffic tips:

1, full speed:

Route 1: Ring Expressway-Airport Expressway-Yin Fu Expressway-Zhaoling-After passing the intersection of G 107 National Road, there is a road sign of "yuanjiacun-Xining Temple" to the north. Line 2: Xi- Airport Expressway (Yin Fu Expressway)-Zhouling Exit-Qiandong-Huofeng Town-Xia Yan Town-yuanjiacun.

National Highway: Xi 'an-century avenue-Xianyang-Mazhuang-Qiandong-Zhao Zhen-Beitun-yuanjiacun)