Specialty is naturally like the chairman, hehe, there are wick cakes, Mao family dishes (such as braised pork and bacon), Shaofeng tea and so on.

Shaoshan Maojia cuisine, Damin's dietary customs, Hunan cuisine taste, Shaoshan characteristics and various tastes. What is "Maojia cuisine"? In short, it is an original local people's home-cooked flavor Hunan cuisine, which originated from Shaoshan, based on the regional eating habits of Shaoshan, Hunan, characterized by President Mao Zedong's personal eating habits and named after his surname. Township bacon: Hunan bacon has a long history. As early as the Han Dynasty, Hunan people used bacon to make delicacies. By the Qing dynasty, Hunan's "steamed bacon" had become a famous dish in Hunan, famous at home and abroad. Shaoshan's country bacon is a traditional dish and a processed product after curing and baking. Every winter, people in Shaoshan hang all kinds of bacon on the wall to smoke. When cooking, a special flavor is smoked into the meat. The bacon made by this method smokes all the oil in the fat, is red and bright, smoked and salty, fat but not greasy, melts in the mouth and tastes delicious. There are many ways to eat it: steamed bacon, fried bacon with green peppers, fried bacon with garlic seedlings and so on. It is the first choice for you to stay fragrant after dinner. Braised pork in Maojia: The most distinctive meat dish in Shaoshan is braised pork. You should know that Mao Zedong also likes this dish best. Maojia restaurants all over the country take braised pork as their specialty, which they call "Shi Mao braised pork". Braised pork is made of half-thin and half-fat pork, cut into symmetrical pieces, and baked with thin soy sauce and a little sugar. Golden in color, it tastes sweet but not greasy. Shi Mao grilled fish: In rural areas such as Xiangtan, Xiangxiang and Shaoshan, grilled fish has always been served. This kind of fish can be fried or steamed, and the seasonings are pepper, garlic, perilla, Pogostemon and so on. It's delicious and it's the best dish for the next meal. Misgurnus anguillicaudatus and bean curd: Misgurnus anguillicaudatus and bean curd have high nutritional value. According to nutritionists' analysis, loach contains protein, fat, calcium, phosphorus and vitamins, which is more than common fish. Its meat is tender and delicious, sweet and flat, warm and beneficial. Therefore, loach and tofu are cooked together, which has nourishing and dietetic effects. Shaoshan tasty shrimp: Hunan cuisine is a famous local cuisine in China, which is famous all over the country; Shaoshan snacks are not weak either, such as stinky tofu, rice flour, scraping bean jelly and so on. , is a famous snack with a history of 100 years. But in the past two years, some emerging home-cooked dishes have been popular with people, which has greatly overshadowed the momentum of these famous dishes, and tasty shrimp is one of them!