Jiaozi's self-reported composition 1 When it comes to traditional snacks in China, people will invariably think of me-jiaozi.
Speaking of me, people will also think of an allusion: it is said that when Zhang Zhongjing, a medical saint, returned to Changsha, he saw a group of people who could not afford clothes, and his ears were frozen. He decided to cure them. He cooked soup and gave it to people. This dish is called "Joule Soup for Eliminating Cold", and the Joule in it is me.
I have other names, such as Joule, Flat Food, Children's Food and so on. These names are interesting. I am a changeable model, sometimes wearing a white coat, sometimes wearing a purple coat. People will put pork, corn and fungi in my coat ... different places have different tastes. We in jiaozi can satisfy everyone's taste. Vegetarian food can be vegetarian in jiaozi. Meat eaters can put more meat. In the north, people like to eat salty food; In the south, our taste is sweet; Whether in the north or the south, we are welcome.
In my family, there is another powerful person. He is the star of our family-shrimp dumplings. Brother shrimp dumplings are delicious, fresh and sweet, and the taste is endless. After eating it, the taste will remain in his mouth all the time. If the old people go to have morning tea, one of the snacks they must order is our shrimp dumpling brother, which shows how popular this star is.
I can not only cook, but also fry, fry, bake and eat in a variety of ways, as you like; There is also a famous saying about me: "It's a big cold and a little cold, so eat jiaozi in the New Year." In winter, I can drive away the cold for people and keep them warm. In our traditional festival in China-Spring Festival, no one can live without our jiaozi. A year without jiaozi is not called Chinese New Year. Some families will put a coin in the jiaozi. Whoever eats this coin will be lucky all his life.
Please continue to promote us so that people all over the world can taste us!
Hello, everyone, my name is Jiaozi, and I am a classmate from Li Shilin. Do you want to know how I became jiaozi? Look down if you want to know.
Master Li Shilin first kneaded me into dough, then squeezed out a little flour and sprinkled it on me. The master also rolled me into a long strip, then pressed me into an oval shape, and then rolled me into a thin circle with a rolling pin. The young master held me in his left hand and a spoon in his right. Then he dug a little pork stuffing with a spoon, poured it on me and put the spoon down. My young master and I both like to eat pork stuffing. I look down on other brothers and sisters, some are fat, some are thin, some are big, some are small, some are tall, some are short, some are like swimming fish, some are like Maitreya with a big belly, and some are like sailing boats.
The young master sent me to the teacher, then put me in the pot to cook, and I cooked it soon.
I'm jiaozi. Do you like me?
When it comes to snacks in China, both southerners and northerners will think of me-jiaozi. In winter, a steaming plate of jiaozi is served on the table. Even if the weather is cold, it will melt in the process of poor chewing.
According to legend, in the early years of Jian 'an, Zhang Zhongjing became the magistrate of Changsha. Soon, the plague spread and his official position could not go on. He resigned as the prefect, retired and decided to go back and see the villagers. On the way home, Zhang Zhongjing saw many poor people with frozen ears and felt very uncomfortable. He set up a medical fence in the open space, put it in a big jar and distributed the medicine to the poor. Zhang Zhongjing's medicine is called "Quhan Joule Decoction", and the Joule in it is me now. I saved a lot of people.
I am the most famous China food among the people. We are dressed in white, simple in appearance and rich in heart. I have a big family, including shrimp dumplings, pork and cabbage, jiaozi, mutton jiaozi and Sam Sun jiaozi ... which flavor do you like?
We eat jiaozi in various ways. We can not only cook, but also steam, bake, fry, fry and bake. The most common way is cooking, which is the original flavor and the choice of most people.
At the wedding banquet, our jiaozi added a festive color to the banquet. It can be said that without jiaozi, there would be no joy.
On holidays, we become the "stars" on the dining table. For many people, the dumpling with strong hometown flavor is a spiritual and taste enjoyment.
Don't talk so much. Let's make jiaozi for dinner tonight, shall we?
Hello, everyone, I am jiaozi, which you often eat during the Spring Festival. I'm Dong Ruitong's hand. I'm made of fine noodles and delicious pork stuffing.
That day, my master took me to school, took out sticky and fragrant noodles from the plastic bag, first rolled me into skin with a rolling pin, then put me flat on my master's palm, scooped a little into it with a spoon, put it on my body, and pinched both sides, and a small and exquisite me was born.
Let's see if I'm beautiful. I am a creature almost like a cherry, with a small stomach. What's the matter? Isn't it cute?
Then the young master handed me over to the teacher and put me in the sauna. I saw many brothers and sisters playing when I went in. After a while, I became familiar with it. I was scooped up by the teacher and covered with plastic wrap. There are some jiaozi beside me. At this time, I saw my master, but she was merciless and ate me in one bite. "It's delicious!" The host gave a shout of joy.
Haha, it's a pity that you didn't eat me. Then he is really lucky.