1, Beidacang Liquor
Beidacang Liquor is a specialty of Qiqihar City, Heilongjiang Province, with a very long history. It is made from the northeast specialty red sorghum, which is refined by traditional technology. The quality of the brewed Beidacang wine is clear and transparent, with strong sauce flavor and mellow taste.
2. Old Longkou wine
Laolongkou wine is a specialty of Dadong District, Shenyang City, Liaoning Province, and one of the top ten specialties in Liaoning Province. The brewing history of Laolongkou wine is very long, which originated in the Kangxi period of Qing Dynasty. Traditional brewing technology and high-quality water source have created the excellent quality of Laolongkou wine, which is mellow, sweet and mellow.
3. Daquanyuan Liquor
Daquanyuan Liquor is a specialty of Daquanyuan Township, Tonghua County, Jilin Province. Daquanyuan wine began in the late Ming and early Qing dynasties. High-quality red sorghum and Gu Jing mineral water are selected as raw materials, with pure fragrance and soft and sweet entrance, which were also accepted as tributes in Qing Dynasty.
4. yuquan wine
Yuquan wine is produced in Yuquan Town, Acheng District, Harbin City, Heilongjiang Province. It is a kind of liquor with strong aroma and sauce flavor. Yuquan wine is brewed with high-quality sorghum and high-quality spring water, which is a specialty of Heilongjiang Province. It tastes mellow and sweet and is deeply loved by people.
5. taonan incense wine
Taonan incense wine is a specialty of taonan city. Taonan city is rich in sorghum, wheat and other high-quality brewing materials. Rich in water resources and excellent in water quality. It is also rich in flora beneficial to brewing. The brewed taonan incense wine is especially sweet and has a unique aroma.
6. Lingta wine
Lingta wine is a specialty of Liucheng Town, Chaoyang County, Liaoning Province. Local winemaking has a long history. The superior natural condition is that its crop resources are very rich, which provides sufficient raw materials for brewing. The brewed Lingta wine tastes soft, pure and elegant.
7. Fuyu Laojiao Liquor
Fuyu Laojiao Liquor is produced in Fuyu County, Qiqihar City, Heilongjiang Province. The excellent climate and water quality conditions in Fuyu County provide excellent growth conditions for sorghum used for brewing, and also create the unique quality of Fuyu Laojiao wine with strong aroma, sweetness and purity.
8, elm money wine
Yushu Qianjiu is a specialty of yushu city. It originated in the Jiaqing period of the Qing Dynasty and has a history of more than 200 years. Its liquor is clear and transparent, with rich aroma and mellow taste, and has the unique clean and refreshing flavor of northern liquor.
9, the old village chief's wine
Old village head wine is a specialty of Harbin, Heilongjiang, and it is also a kind of wine with high cost performance. Old village head wine is made of high-quality grain, which is not only sweet and smooth in taste, but also delicious and cheap, so it is favored by people.
10, Beidahuang Liquor
Beidahuang Liquor is also produced in Harbin, Heilongjiang Province. This is a Luzhou-flavor liquor. Beidahuang wine is brewed with high-quality raw materials and traditional techniques. The wine is clear and transparent, with a delicate and soft taste and a long aftertaste, which is deeply loved by people.
Wine introduction
The chemical composition of liquor is ethanol, which generally contains a small amount of fusel alcohols and esters. The concentration of edible liquor is generally below 60 degrees (that is, 60%) (a few are above 60 degrees). After fractionation, liquor is purified to be more than 75% medical alcohol and more than 99.5% anhydrous alcohol. Wine is made from fermented grains.