Poyang Lake is vast and magnificent. There are many rivers, winding streams, rolling farmland and reeds in the wetland park. Lakes and mountains, quiet scenery, elegant environment, fresh air, the aura of mountains and rivers is dissolved in one side, and nature and humanity are integrated. Poyang has been a famous "land of fish and rice" in Jiangnan since ancient times. Located near Poyang Lake, fish is one of the staple foods except rice. In the long run, people have a choice of food and studied stew, so fish have four seasons: spring catfish, summer catfish, autumn catfish and winter catfish. Catfish is full of saliva, which is fishy, slippery and sticky, so it has this nickname. As a bottom fish, it likes to eat meat and often lives in deep-water sludge. You are dormant in the mud in autumn, active in spring, eating more and more, and gaining weight. Summer carp: Carp is a versatile fish. Carp has long been a symbol of good luck. "Carp yue longmen" makes carp have a metaphor of rising in people's eyes. People like to bring carp to the table for weddings, weddings, funerals and weddings. However, carp is really delicious, only in summer. This kind of fish lays eggs in mid-spring and consumes a lot. Only when the water temperature rises and the food increases, the carp, which is emaciated by spawning, will gradually become round and plump, with obvious increase in meat fat and more delicious taste. Autumn mandarin fish: mandarin fish lay eggs in March and April of the lunar calendar. It is a carnivorous fish. As it grows up, its food intake increases day by day. It has a big mouth, a special stomach pouch, gluttony and endless swallowing, and the fat of fish is getting thicker day by day. The meat is fresh and tender, the skin is as tight as tendons, and it tastes as delicious as chicken. Of course, mandarin fish is a good fish in all seasons, especially in autumn.

Winter bream: The proper name of bream is bream. "If you are stupid, you have fat in your abdomen." This kind of fish is a middle-water fish group, which lays eggs in April and May of the lunar calendar. After autumn, it likes to spend the winter in the deep pools of rivers and ports, so it has not entered the state of winter rest.

So there is a fishing proverb that says "winter snapper is as beautiful as cattle and sheep." Eating in winter is still as fat as congealed fat, and the meat is tender and delicious.

Poyang lake scenery