1. Peel and cut potatoes, steam them in a pot, press them into mud, add salt, shredded cheese, corn starch and black pepper, knead them into dough, roll them into cakes with the thickness of 1~ 1.5cm, freeze them for half an hour, cut them into strips, add potato chips when the oil temperature is 60% hot, and fry them until they are completely yellow.

2. Add two spoonfuls of flour and black pepper to shredded potatoes, grab them evenly, turn on a small fire, add a little oil to the pot, pour shredded potatoes, pour eggs, fry until the bottom is formed, turn it over and coat it with tomato sauce, sprinkle with shredded onions and green peppers, add bacon, sprinkle with shredded cheese, and cover the pot to stew and melt the cheese.

3. 2 tablespoons of tomato sauce, 1 tablespoon of white sugar, 1 tablespoon of white vinegar and a little salt, stir well, cut coriander leaves, shredded carrots, shredded onions and potatoes into pieces, wash and grab 2 tablespoons of flour, wrap each piece with 2 tablespoons of potato starch and appropriate amount of water, stir into yogurt, wrap in batter and heat in oil.

4. Prepare potatoes, peel and cut into pieces, cut them with chopsticks, soak them in salt water, spread them soft, wrap them with starch, fry them in a pot for 80% heat until golden brown, take them out, adjust the sauce (in the copy) and boil them, pour the sauce on them and sprinkle with cooked sesame seeds.

5. Use a spoonful of salt for potato chips, wash and drain them with vinegar, add a spoonful of sugar, grab them evenly, wrap them with starch, fry them until golden, take them out, take out a spoonful of tomato sauce, a spoonful of sugar, boil them in two clear waters, pour in French fries and white sesame seeds, and mix well.

6. Wash potatoes, peel them, slice them, steam them in boiling water for half an hour, prepare ingredients, press them into mud, knead them into an oval shape, fry them in an air fryer 180 degrees 15 minutes, or fry them in an oven, or fry them without an air fryer or an oven.

7. Cut potatoes, steam them, mash them into mud, with a little salt, a little black pepper, 2 tablespoons chopped ham and 2 tablespoons starch, knead them into dough, take a proper amount of cubes, put oil paper on them, brush some oil, stir-fry them in a frying pan at 200 degrees for 20 minutes (sent out halfway, roasted), sprinkle some chopped coriander and dip them in tomato sauce.

8. Steam the potatoes in a pot, add starch, black pepper and salt, stir well and knead into a uniform ball. Add mozzarella cheese to mashed potatoes, knead them, add egg mixture, and then wrap them with crispy corn. Fry with 180 degree air for 20 minutes.