Pay attention to the following points when making cakes. Formulate cleaning and disinfection standards for tools and work areas, including the use standards of cleaning agents, the provisions of cleaning and disinfection frequency and opportunity, and the provisions of cleaning areas and methods. Regularly follow up whether the cleaning and disinfection standards of investigation tools are in place.
It is best to process the cooked food first, and then process the raw food. If raw food is processed first, then cooked food is processed, then you should pay attention to hand washing and disinfection, replace disposable aprons, and wear disposable gloves when processing cooked food.