Taste Chaoshan morning tea: the combination of tradition and delicacy
Besides, Chaoshan morning tea must not be missed! It is the feeling of integration of tradition and exquisiteness.
First of all, the way to eat "cake dipped in tea" is really unique. I still remember the first time I tried it, the hot air in the teapot seemed to convey the chef's mind.
I gently dipped the tempting seafood cake into the tea soup. The cake absorbed the essence of tea and bit it down. The delicious seafood and the aroma of tea are intertwined in my mouth, which is really wonderful.
The combination of "dim sum with kung fu tea" is even more intoxicating. I once tasted shrimp rolls and beef balls in a Chaoshan teahouse in an alley. It's a perfect match! Rice rolls shrimp is delicious and tender, and the fresh mixture of tea makes people intoxicated with every bite.
And when I took a sip of tea, the fragrance of tea quickly spread, like tea dancing in my mouth. The combination of shrimp rolls and tea seems to make my taste buds talk to each other in close contact, which is a delicious harmony.
Speaking of differences, what I want to say is that although refreshments are the protagonists of cakes dipped in tea and snacks of kung fu tea, their tastes are really different. The former is more like a romantic encounter between tea and cake. The fragrance of tea and the delicacy of cakes are intertwined, bringing an unexpected pleasure.
The latter is the tacit cooperation between tea and snacks. The aroma of tea and the taste of snacks echo each other in the mouth, bringing a layered enjoyment.
However, if I have to choose delicious food, I prefer the way of "dipping tea cakes" At that moment, the cake was gently dipped in tea soup, and the smell of tea and seafood was intertwined in the mouth. It was really a wonderful fusion.
Perhaps because of my love for seafood, this combination of tea and seafood cakes always leaves a deep impression on my taste buds.
In a word, the charm of Chaoshan morning tea lies in the combination of tradition and exquisiteness, creating different taste enjoyment. Every sip of tea is like a trip, taking you back and forth between tradition and innovation.
And those snacks with tea light up the feast of taste buds. Whether it's tea cake or kung fu tea dessert, each way of eating is unique and unforgettable.
I wonder if you have a similar experience? In any case, Chaoshan morning tea is definitely a delicious choice with endless aftertaste!
Recommended stores:
Jinfeng restaurant? Address: Inside Tuodao Hotel, No.36 Jinsha East Road
Recommended reason:
Their seafood dinner was excellent. Fresh seafood and unique seasonings are simply a feast for taste buds. Don't miss the delicious steamed crabs and signature seafood porridge! The price is affordable, and you can eat very full at around 50 per capita. Here, you can enjoy the seafood culture in Chaoshan, and I promise you will leave a good memory!
Seafood feast: a feast to eat;
It was getting late, and I walked into the famous local seafood restaurant with great interest. This authentic Chaoshan seafood restaurant is full of the flavor of the sea. I sat down and couldn't wait for dinner to start. The words on the menu danced like elves and whispered to me directly: "Come and try me, come and try me!" " "
Tasting order: For me, I usually eat raw food first and then cooked food, because eating raw food first can preserve many enzymes in food, including various digestive enzymes, which is beneficial to the digestion and absorption of food in the body.
If you eat cooked food first, the white blood cells in the blood and intestines will increase rapidly and you will feel tired, but after eating raw food, there will be no such reaction. And the taste of seafood can be better after the husband matures.
The first thing that appeared was a plate of fresh oysters. I picked one up with chopsticks in case it slipped through the gap. As soon as the oyster shell is opened, the sweet juice immediately fills the mouth, like the waves beating the taste buds. The original oysters made me deeply appreciate the delicacy of Chaoshan seafood.
Then came the signature Chaoshan Fried Shrimp. I peeled the shrimp shell myself to reveal the tender and tender shrimp meat. The texture of shrimp meat is kept just right, and the aroma of garlic makes my mouth water. I soaked the shrimp in garlic and bit it. The crispy garlic flavor is a perfect match. I can't stop.
But what impressed me the most was the steamed crab in Chaoshan. Although this process is a little patient, the sweetness and tenderness of every bite of crab meat is definitely worth waiting for. I carefully peeled off the crab shell and enjoyed the delicious crab meat. There is also a special steamed crab sauce, which is even more delicious when dipped in it. I dug with my fingers and felt the texture of the ingredients, as if I was closer to this dinner.
This seafood dinner not only satisfied my stomach, but also made me appreciate the uniqueness of Chaoshan seafood culture. Every kind of seafood has its own unique way of eating. If you taste it carefully, it seems that you can feel the sincere feelings of Chaoshan people for ingredients.
This gourmet trip made me more deeply understand the delicacy of seafood and the charm of Chaoshan culture. I love this beautiful land even more.
Of course, while tasting seafood, we should also pay attention to some details and precautions to ensure delicious food and keep healthy.
Moderate taste: although seafood is delicious, it should be moderate in taste and not excessive. Excessive intake of seafood may cause gastrointestinal discomfort, especially for people who are sensitive to the digestive system.
Avoid allergies: Some people may be allergic to seafood, especially shellfish and shrimp. Before tasting seafood, it is best to know whether you are allergic to some seafood, so as not to cause unnecessary health problems.
Fresh is the best: it is important to choose fresh seafood. Fresh seafood not only tastes more delicious, but also reduces the risk of bacteria and parasites in food. When choosing a seafood restaurant, you can check whether there is seafood in the freezer to ensure freshness.
Avoid alcohol: While enjoying seafood, it is best to avoid alcohol. Alcohol can interfere with the digestive process, and mixing with seafood can easily lead to gout and other problems.
Pay attention to dietary taboos: Some seafood, especially shellfish, may be rich in cholesterol and fat, so people with hyperlipidemia and high cholesterol should pay attention to controlling their intake.
In short, when tasting seafood, we should not only enjoy the delicious food, but also keep healthy consciousness. Reasonable intake, attention to allergies and food safety, and avoidance of unhealthy diet are all important factors to ensure a pleasant seafood dinner.
Recommended store: Laoliu Seafood City
Address: 80 meters eastbound of Daheng Building, Jinsha East Road, Shantou
Highlight: The overall environment of the store is good, the per capita income is around 100, the price is affordable, and the service attitude is good, so you will never be disappointed.
Beibei has something to say:
During this trip to Chaoshan, I not only tasted the delicious traditional Chaoshan morning tea and rich seafood dinner, but also felt the unique charm of the city. The fusion of food and culture makes me feel like I am in this place and enjoy the beauty of life with the local people.
Looking back at Chaoshan, my taste buds still can't calm down. Every time I close my eyes, I seem to feel those beautiful moments blooming on the tip of my tongue again.
The food tour in Chaoshan is not only a taste, but also a touch of the soul. Whether it is Chaoshan morning tea or seafood dinner, it has become an indelible memory in my heart.