1、? Rice husk oat flour roasted laolao

It is a kind of home-cooked food for people in the alpine region of north-central Shanxi, and it is a kind of pasta made of oat flour.

2、? Oily meat

Its characteristics: golden and bright color, salty taste and little vinegar taste, soft texture outside and tender inside, moderate transparent juice, not thin or thick, and delicious with lighting oil.

3, buckwheat noodles enema

It is to make buckwheat noodles into paste, put them in a container, steam them on fire, and leave the container after cooling. The mainstream eating methods are divided into bean sprouts fried enema and brine cold enema.